1. Pork Tenderloin with Spiked Gouda & Cranberries

    Pork Tenderloin with Spiked Gouda & Cranberries

    1 tsp (5 mL) dried thyme leaves Coarse sea salt and freshly ground black pepper 2 pork tenderloins (about 12 oz/ 375 g each) 2 tbsp (30 mL) butter, divided 2 tsp (10 mL) all-purpose flour 1 cup (250 mL) 18% table cream 1/4 cup (50 mL) 2% milk ...

  2. Hoisin Glazed Pork Tenderloin

    Hoisin Glazed Pork Tenderloin

    1/2 cup (125 mL) Crazy For Glaze 1/4 cup (50 mL) hoisin sauce 2 tbsp (30 mL) chicken stock, beef stock or water 1 lb (500 g) pork tenderloin

  3. Pork Tenderloin Italiano with Stuffing

    Pork Tenderloin Italiano with Stuffing

    1 can Aylmer Accents Italian Stewed Tomatoes 2-1/4 cups dry stuffing mix 1/2 cup shredded mozzarella cheese 2 pork tenderloins 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp dried rosemary leaves, crushed

  4. Pork Katsu

    Pork Katsu

    4 pork loin chops, boneless (1-1/2 lb/750 g) 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 egg 2 tbsp (25 mL) all-purpose flour 1-1/2 cups (375 mL) panko bread crumbs, (Japanese bread crumbs) VegetabIe oil, for cooking 1/4 cup (50 mL) ketchup 2...

  5. Pork Tenderloin with Wild Blueberry Sauce

    Pork Tenderloin with Wild Blueberry Sauce

    1/2 tsp (2 mL) dried thyme 1/4 tsp (1 mL) each salt and pepper 1 pork tenderloin (12 oz/375 g) 1 tsp (5 mL) vegetable oil

  6. Swiss Pork and Mushrooms

    Swiss Pork and Mushrooms

    1 lb (454 g) boneless pork loin chops 1 tbsp (15 mL) olive oil 1/2 onions, diced 2 cups (500 mL) sliced mushrooms 2 cloves garlic, minced 1/4 tsp (1 mL) salt 1 pinch pepper 1/2 cup (125 mL) light sour cream 1/4 cup (50 mL) chicken stock 1 t...

  7. Roasted Pork Tenderloin With Red Onion Gravy

    Roasted Pork Tenderloin With Red Onion Gravy

    1 lb (454 g) pork tenderloins 1 tbsp (15 mL) extra-virgin olive oil 2 tsp (10 mL) finely chopped fresh rosemary 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) unsalted butter 1 large red onion, finely chopped 1 bay leaf 1 clove garl...

  8. Grapefruit pork roast

    Grapefruit pork roast

    1 pork roast from 2 to 3 lbs, in the loin 2 cloves of garlic, chopped in two 2 tablespoons of butter 1 teaspoon of mustard powder 1 teaspoon of dried marjoram leaf 1 teaspoon of salt 1 large onion, sliced into rings 1 cup of grapefruit ...

  9. Bâton rouge Ribs

    Bâton rouge Ribs

    1 cup of ketchup 1/4 cup of molasses 1/4 cup of white vinegar 1/2 tsp of salt 1/8 tsp of pepper 1/8 tsp of garlic powder 1/8 tsp of onion salt 2 tbsp of brown sugar 2 tbsp of dark corn syrup 2 tbsp of onion flakes 2 tsp of smoke ...

  10. Pork tenderloin stuffed with cheese, apples and almonds

    Pork tenderloin stuffed with cheese, apples and almonds

    2 apples diced 1/2 cup of shallot 1/2 cup of maple syrup 1/2 cup of cranberries dried and sweetened 1/2 cup of toasted almonds, coarsely chopped 4.5 oz (128 g.) of aged cheddar, cut into strips 1 teaspoon of cinnamon