1. Honey-Soy Glazed Pork Tenderloin

    Honey-Soy Glazed Pork Tenderloin

    2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)

  2. Tomato Onion Pork Chops

    Tomato Onion Pork Chops

    1 Tbsp (15 mL) vegetable oil 4 pork loin chops, 3/4in/2 cm thick (about 1 1/2 lb/750 g) 1 medium onion, chopped 2 cups (500 mL) water 1 pkg (82 g) Knorr® Tomato Basil Soup Mix 1/4 cup (50 mL) brown sugar 4 tsp (20 mL) Worcestershire sauce

  3. Plum Sauced Pork and Vegetables

    Plum Sauced Pork and Vegetables

    1 Tbsp (15 mL) vegetable oil 1 lb (500g) lean pork loin, cut in 1/2 in/1 cm cubes 1 clove garlic, minced 1/2 cup (125 mL) coarsely chopped red onion 1 medium red or green pepper, cut in thin strips 2 cups (500 mL) broccoli florets 1 cup (250...

  4. Mushroom Parmesan Pork Chops

    Mushroom Parmesan Pork Chops

    3 tbsp all-purpose flour 45 ml 1 clove garlic, minced 1 ¼ cup grated Parmesan cheese 50 ml 2 tsp chopped fresh parsley 10 ml ¼ tsp each salt and pepper 1 ml 4 pork chops (1½ lb/ 750 g total) 4 2 tbsp vegetable oil 30 ml 3 cups sliced button m...

  5. Maple Syrup and Rosemary Pork Loin

    Maple Syrup and Rosemary Pork Loin

    125 ml of maple syrup (1/2 cup) 80 ml of Dijon mustard (1/3 cup) 15 ml of fresh rosemary, chopped (1 tablespoon) 1 garlic clove, chopped 600 g of pork loin (1 1/3 lb) 600 ml of bread crumbs (1/4 cup)

  6. Pork Pie with Maple Syrup

    Pork Pie with Maple Syrup

    340 g small cubes of veal (3/4 lb) 340 g small cubes of pork (3/4 lb) 1 onion, chopped 2 garlic cloves, crushed 250 ml diced carrots (1 cup) 250 ml chopped celery (1 cup) 2 bay leaves 5 ml dry thyme (1 teaspoon) 60 ml red wine (1/4 cu...

  7. Pork Tenderloin Medallions with Garlic and Lime Butter

    Pork Tenderloin Medallions with Garlic and Lime Butter

    2 pork tenderloins Ground pepper Paprika

  8. Cordon Bleu Chops with Demi-Glace Sauce

    Cordon Bleu Chops with Demi-Glace Sauce

    4 pork loin chops, 7 oz (200 g) each, 1 in (2 cm) thick, cut from the loin Salt and pepper, to taste 4 slices of Canadian Gruyère cheese 4 thin slices of ham 2 tbsp (25 mL) butter*

  9. Pork filet with blue cheese sauce

    Pork filet with blue cheese sauce

    60 mL (1/4 cup) Compliments olive oil 15 mL (1 tablespoon) dried thyme 15 mL (1 tablespoon) dried oregano 2 pork filets (225 g / 7 1/2 oz each) 60 mL (1/4 cup) dry white wine 60 mL (1/4 cup) cooking cream 60 mL (1/4 cup) crumbled Bleu Bénédicti...

  10. Pork Chops with Honeyed Apples

    Pork Chops with Honeyed Apples

    4 pork chops cut 1/2-in. (2 cm) thick Freshly ground pepper to taste 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Braeburn apples, peeled, cored and cut into thick slices 2 Tbsp. (30 mL) honey* 1 Tbsp. (15 mL) chopped parsley