- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Plum and Ginger Chicken
1/3 cup (75mL) plum sauce or jam 1/4 cup (50 mL) Beehive®/Crown® Golden Corn Syrup 1 Tbsp (15 mL) soy sauce 2 Sachets Bovril® Instant Chicken Bouillon or 4 tsp (20 mL) Bovril® Chicken Liquid Bouillon Concentrate or Bouillon Mix 2 Tbsp (30 mL) cor...
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Lemon Chicken with Broccoli and Red Pepper
3/4 lb (375 g) boneless, skinless chicken, cut in thin strips 3 tbsp (45 mL) lemon juice 1 clove garlic, minced SAUCE: 3/4 cup (175 mL) water 2 tbsp (30 mL) Canada Corn Starch 2 sachets Bovril® Instant Chicken Bouillon or 4 tsp/20 ml Bo...
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Turkey & Vegetable Biryani
225g/8 oz long grain rice 2 tbsp vegetable oil 1 medium onion, chopped 115g/4 oz. Patak's Biryani Paste* 250g/9 oz. cooked turkey or chicken, diced* 250g/9 oz. mixed vegetables 140g/4 oz. canned chopped tomatoes 600 ml/2 cups boiling water
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General Tao's Chicken (Métro)
8 oz. (250 g) tempura batter mix 1 lb. 7 oz. (750 g) skinless, boneless chicken breasts* or thighs, cut into 1 in. (2.5 cm) cubes 4 cups (1 L) canola oil* (for frying) 2 Tbsp. (30 mL) canola oil * (for cooking) 1/2 red bell pepper, cut into very ...
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Crisp-and-Creamy Baked Chicken
4 small boneless skinless chicken breasts (1 lb./500 g) 6 Tbsp. (1/2 of 1 pouch) SHAKE'N BAKE Extra Crispy Original Coating Mix 1-1/2 cups instant white rice, uncooked 2/3 cup (1/2 of 10 fl oz/284-mL can) condensed cream of celery soup 1/4 cu...
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Chicken Stir-Fry
1 lb. boneless skinless chicken breasts, sliced 1/2 cup plus 2 Tbsp. KRAFT CALORIE-WISE Italian Dressing, divided 2 cups frozen stir-fry vegetables 1 tsp. lite soy sauce
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Easy Feta Chicken Bake
6 boneless skinless chicken breasts (about 1-1/2 lb.) 2 Tbsp. lemon juice, divided 1/4 tsp. salt 1/4 tsp. black pepper 1/2 pkg. (100 g) KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns 1/4 cup finely chopped red pepper ...
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Citrus Crunch Chicken
1 each: lemon, lime and orange 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix 4 small boneless skinless chicken breasts (1 lb./450 g)
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Miracle Chicken Skillet
1/4 cup MIRACLE WHIP Dressing 1-1/2 cups instant white rice, uncooked 1-1/2 cups chicken broth 1 Tbsp. chili powder 4 small boneless skinless chicken breasts (1 lb.) 1 tomato, chopped 1/2 cup KRAFT Old Cheddar Shredded Cheese
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General Tao's Chicken
3-4 chicken breasts 1 cup Crisco® Oil 250 mL 3 tbsp Crisco® Oil 45 mL 1 small onion 1 dried hot red pepper 1 egg (beaten) 2 tbsp chopped green shallot onions 30 mL 1 clove garlic ½ tsp salt 2.5 mL 2 tsp sugar 10 mL ¾ cup water 190 mL ...
Boneless chicken breast