Chicken Stir-Fry
Print Category Boneless chicken breast Thematic No thematic Source Kraft Evaluation
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Click to enlarge Ingredients
- 1 lb. boneless skinless chicken breasts, sliced
- 1/2 cup plus 2 Tbsp. KRAFT CALORIE-WISE Italian Dressing, divided
- 2 cups frozen stir-fry vegetables
- 1 tsp. lite soy sauce
Preparation
- COOK chicken in 2 Tbsp. of the dressing in large nonstick skillet on medium heat 5 min.
- ADD vegetables, remaining 1/2 cup dressing and the soy sauce. Cook and stir until vegetables are crisp-tender. SERVE over hot cooked rice, if desired.
Cook commentary
Serves: 4
Comments This was Quick and easy but good
Comments quick and easy but dressing coupled with the soya sauce made this an extremely salty dish. I would omit soya sauce and use only 1/2 the dressing, 1/2 water next time.
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