Easy Chicken Parmesan
Print Category Boneless chicken breast Thematic No thematic Source Qu'est-ce qui mijote/Hiver 2007 Evaluation
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Ingredients
- 1 jar (700 mL) pasta sauce
- 6 Tbsp. KRAFT 100% Parmesan Grated Cheese, divided
- 6 small boneless skinless chicken breasts (1.5 lb/750 g)
- 1-1/2 cups KRAFT Mozzarella Shredded Cheese
Preparation
- PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
- BAKE 30 min. Uncover.
- TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through (170ºF) and cheese is melted. Serve over hot cooked pasta, if desired.
Cook commentary
Serves: 6
Healthy Living Prepare as directed, using Kraft Light 100% Parmesan Style Grated Cheese and Kraft Part Skim Mozzarella Shredded Cheese to save 30 calories and 4 grams of fat.
Creative Leftovers If using larger chicken breasts, cut in half lengthwise.
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