Bruschetta Chicken Bake

Print Category Boneless chicken breast Thematic No thematic Source Kraft Evaluation

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Bruschetta Chicken Bake

Ingredients

  • 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
  • 1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
  • 2 cloves garlic, minced
  • 1-1/2 lb. (750 g) boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 cup KRAFT Mozzarella Shredded Cheese

Preparation

  1. PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is moistened. Set aside.
  2. PLACE chicken in 13x9-inch or 3-L baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
  3. BAKE 30 min. or until chicken is cooked through.

Cook commentary

Serves: 6
Serving Suggestion
Serve with steamed Italian-style vegetables

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