Tex-Mex Chicken Bowl

Ingredients

• 1 Tbsp vegetable oil 15 mL
• 1/3 cup diced Spanish onion 75 mL
• 2 tsp minced garlic 10 mL
• 1 tsp ground cumin 5 mL
• ½ lb boneless, skinless chicken breast, cut into strips 250 g
• 1 cup UNCLE BEN'S® CONVERTED® Rice 250 mL
• ¼ cup diced red or green pepper 50 mL
• 2 cups chicken broth 500 mL
• 1 tomato, diced
• 1 cup shredded Monterey Jack or Cheddar cheese 250 mL
• Chopped cilantro (optional)