Carrot CookiesPrint Category Carrots Thematic No thematic Source Dairy Goodness Evaluation
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- 2 carrots
- 80 ml butter
- 180 ml brown sugar
- 1 egg
- 2 ml vanilla
- 310 ml white flour
- 5 ml baking soda
- 2 ml salt
- Preheat oven to 350 °F (180 °C). Cook carrots and purée in food processor. In a bowl, beat together carrots, butter, brown sugar, egg and vanilla. In another big bowl, combine flour, baking soda and salt.
- Pour dry ingredients into carrot mixture and stir until moistened. Spoon dough onto greased baking sheet, about one heaping tablespoon per cookie. Bake for about 20 minutes, or until cookies are golden brown. Let cool and serve with a cold glass of milk.
Note: You can replace half of the white flour with whole-wheat flour