Carrot Cookies
Print Category Carrots Thematic No thematic Source Dairy Goodness Evaluation
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Click to enlarge Ingredients
- 2 carrots
- 80 ml butter
- 180 ml brown sugar
- 1 egg
- 2 ml vanilla
- 310 ml white flour
- 5 ml baking soda
- 2 ml salt
Preparation
- Preheat oven to 350 °F (180 °C). Cook carrots and purée in food processor. In a bowl, beat together carrots, butter, brown sugar, egg and vanilla. In another big bowl, combine flour, baking soda and salt.
- Pour dry ingredients into carrot mixture and stir until moistened. Spoon dough onto greased baking sheet, about one heaping tablespoon per cookie. Bake for about 20 minutes, or until cookies are golden brown. Let cool and serve with a cold glass of milk.
Cook commentary
20 cookies
Note: You can replace half of the white flour with whole-wheat flour
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