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- Tips for pie dough
- Various
- Pie
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Coconut Sugar Pie
1 1/2 cup (375 mL) brown sugar 5 tbsp (75 mL) all-purpose flour 1 cup (250 ml) evaporated milk (Carnation type) 1 egg, beaten 1/3 cup (75 mL) pecans Grated coconut
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Warm Chocolate Hazelnut Truffle Tarts
1-1/3 cups (325 mL) all-purpose flour 2 tbsp (30 mL) granulated sugar 2 tbsp (30 mL) unsweetened cocoa powder 1/3 cup (75 mL) cold butter, cubed 1/4 cup (50 mL) 35% whipping Cream
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Peanut Butter and Ice Cream Pie
2 cups (500 mL) soft chocolate ice cream 4 cups (1 L) soft vanilla ice cream 1/2 cup (125 mL) creamy peanut butter 3 tbsp (45 mL) coarsely chopped salted peanuts Chocolate syrup (optional)
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Quick & Easy Chocolate Chip Cherry Pie
1 can (21 oz.) cherry pie filling 1 tablespoon cornstarch 1 extra serving-size packaged graham cracker crumb crust (9 oz.) 1 package (8 oz.) cream cheese, softened 1/4 cup sugar 2 eggs 1/2 teaspoon almond extract 1/2 teaspoon vanilla ex...
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It's the Berries Chocolate Tart
3/4 cup (175mL) butter or margarine, softened 1/2 cup (125mL) powdered sugar 1 1/2 cups (375mL) all purpose flour 1/2 cup (125mL) milk 2 egg yolks, beaten 1/4 cup (50mL) granulated sugar 1/4 teaspoon (1mL) salt 1 package (500mL) (300g) ...
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CARNATION Classic Pumpkin Pie
Pastry for 10-inch (25 cm) single-crust pie 1-3/4 cups pumpkin purée 425 ml 1 cup packed brown sugar 250 ml 2 eggs 2 tbsp all purpose flour 30 ml 1 tsp cinnamon 5 ml 1/2 tsp ground ginger 2 ml 1/2 tsp ground nutmeg 2 ml 1/4 tsp ground clove...
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Chocolate Walnut Tarts
1 cup BEEHIVE® or CROWN® Golden Corn Syrup 250 mL 3/4 cup lightly packed brown sugar 175 mL 2/3 cup BREAK-FREE? Liquid Eggs, well shaken 150 mL 2 tbsp melted butter (or IMPERIAL Soft Margarine) 30 mL 3/4 cup semi-sweet chocolate chips 175 mL ...
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Lemon Pie with Almond Pastry
¾ cup sliced almonds, lightly toasted, divided 175 mL 1½ cups FIVE ROSES All Purpose White Flour 375 mL 3 tbsp icing sugar 45 mL ¾ cup LACTANTIA Butter, cut in chunks 175 mL ¼ tsp almond extract 1 mL
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Topsy Turvy Lemon Pie
1 9 in/23 cm frozen Tenderflake Deep Dish Pie Shell 1 pkg (250 g) Beatrice Cream Cheese Regular or Light, softened 1/4 cup (50 mL) granulated sugar 1 egg
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Citrus Cloud Pie
3 1/4 cups (800 mL) mini marshmallows 1/3 cup (75 mL) frozen orange juice concentrate (undiluted) 1 1/2 tsp (7 mL) each grated lemon and lime rind 3 Tbsp (45 mL) each lemon and lime juice 1 1/4 cups (300 mL) sour cream, regular or light 3/4 cup...
Pie