It's the Berries Chocolate Tart

Ingredients

• 3/4 cup (175mL) butter or margarine, softened
• 1/2 cup (125mL) powdered sugar
• 1 1/2 cups (375mL) all purpose flour
• 1/2 cup (125mL) milk
• 2 egg yolks, beaten
• 1/4 cup (50mL) granulated sugar
• 1/4 teaspoon (1mL) salt
• 1 package (500mL) (300g) CHIPITS Milk Chocolate Baking Chips
• 2 cups (500mL) fresh strawberries, rinsed and hulled

Preparation

1. Heat oven to 350°F (180°C). In small bowl, beat butter and powdered sugar until smooth; blend in flour. With fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
2. In medium microwave-safe bowl, microwave milk until hot, but not boiling. With wire whisk, stir in egg yolks, granulated sugar and salt. Microwave until hot, smooth and slightly thickened; stir in CHIPITS Milk Chocolate Baking Chips until melted and mixture is smooth.
3. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm. Just before serving, remove plastic wrap from filling. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.