Coconut Sugar Pie
Print Category Sugar and Maple sugar Thematic No thematic Source dairygoodness Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
ingredient
- 1 1/2 cup (375 mL) brown sugar
- 5 tbsp (75 mL) all-purpose flour
- 1 cup (250 ml) evaporated milk (Carnation type)
- 1 egg, beaten
- 1/3 cup (75 mL) pecans
- Grated coconut
Coconut Crumb Crust: (1 crust)
- 3 oz (90 g) granulated sugar
- 1 egg, beaten
- Salt
- 1/2 lb (250 g) all-purpose flour
- 1/2 cup (125 mL) grated coconut
- 1/4 lb (125 g) softened butter
Preparation
- Preheat oven to 400 °F (200 °C). In saucepan, mix brown sugar and flour. Mix well. Stir in milk and cook over low heat for 5 minutes while stirring. Remove from heat and beat in egg. Mix well and add nuts. Beat until smooth.
- Pour mixture into Coconut Crumb Crust and bake for 10 minutes. Reduce oven heat to 300 °F (150 °C) and bake for an additional 30 minutes. Remove from heat and garnish with grated coconut and pecans. Let stand for 10 minutes before serving. Serve with ice cream.
Coconut Crumb Crust: (1 crust)
- make Crumb Crust
Cook commentary
6-8 Servings
No comment