Spicy Catalan Shrimp

Print Category Shrimp Thematic No thematic Source IGA Evaluation

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Spicy Catalan Shrimp

Ingredients Spicy Paste

  • 2 cloves garlic, crushed
  • 15 ml (1 tbsp) paprika
  • 5 ml (1 tsp) ground Cayenne pepper
  • 15 ml (1 tbsp) ground cumin
  • 15 ml (1 tbsp) fresh coriander, chopped
  • 30 ml (2 tbsp) Orange Juice
  • 15 ml (1 tbsp) sherry vinegar
  • 45 ml (3 tbsp) Olive Oil
  • Salt and pepper
  • 12 jumbo shrimp

Spicy Paste

  1. Mix all ingredients to form a paste.
  2. Coat shrimp with spice paste and thread onto soaked skewers to make them easier to cook.
  3. Grill over high heat for about 2 minutes on each side. Remove shrimp from skewers and serve over orange slices.

Cook commentary

Serves: 4
Aide-gourmet Tip: Soaking bamboo skewers in cold water keeps them from burning and makes them easier to disassemble when plating.

Personal notes

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    joanne

    wow !!!!!
    Très intéressant cette recette ..je la conserve pas trop loin...
    Merci Franden ...
    Joanne xxx

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