1. Citrus Punch

    Citrus Punch

    350 ml (1 can) frozen pineapple juice, thawed 350 ml (1 can) frozen orange juice, thawed 350 ml (1 can) frozen pink grapefruit, thawed 250 ml (1 cup) honey 2 L (8 cups) soda, chilled 1 can mandarins 2 limes, sliced

  2. Italian-style antipasti plate

    Italian-style antipasti plate

    2 x 150 g mozzarella balls, torn in half 1 red chilli, deseeded and finely chopped 20 slices quality prosciutto/bresaola/salami 280 g artichokes in olive oil, drained, oil reserved 290 g sundried tomatoes in olive oil, drained, oil reserved ...

  3. Chaudrée de poulet et légumes

    Chaudrée de poulet et légumes

    2 lbs (1 kg) fresh mussels 1/4 cup (50 mL) butter, melted 1 tbsp (15 mL) all-purpose flour 1/4 cup (50 mL ) teriyaki sauce 1/4 cup (50 mL ) bottled herb BBQ sauce 1/4 cup (50 mL ) white wine 1/4 cup (50 mL ) finely chopped shallots or onions ...

  4. Rosemary Quick-Roasted Turkey

    Rosemary Quick-Roasted Turkey

    1 Tbsp (15 mL) all purpose flour 1 large LOOK®! Oven Bag 2 Tbsp (30 mL) butter or margarine, melted 1 Tbsp (15 mL) dried rosemary 1 (4.5-5 kg) turkey 1 onion, quartered 1 orange, seeded and quartered 1 1/2-2 Tbsp (20-30 mL) corn starch 1/3 cu...

  5. Garlic Shrimp with Red Peppers

    Garlic Shrimp with Red Peppers

    As needed olive oil* 8 garlic cloves, minced 4 red sweet peppers, seeded and chopped 8 Irresistible bay leaves* 3 x 3/4 lb (3 x 340 g) Irresistible 26/30 frozen cooked shrimp* To taste fleur de sel

  6. Duo of mascarpone dips

    Duo of mascarpone dips

    250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...

  7. Apple Turnovers

    Apple Turnovers

    2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff p...

  8. Leeks au Gratin with Cogruet

    Leeks au Gratin with Cogruet

    4 large leeks (about 800 gr) Salt and pepper 1/3 cup (40 g) butter 1/3 cup (40 g) flour 1 1/4 cups (300 mL) milk 1 pinch nutmeg 5 oz (150 g) thinly sliced Canadian Swiss-type cheese like Cogruet A few drops of lemon

  9. Veal and Pork Tourtière

    Veal and Pork Tourtière

    1 Tbsp. (15 mL) butter* 1 medium onion, thinly sliced ½ cup(125 mL) minced celery ¾ lb. (350 g) ground veal ¾ lb. (350 g) ground pork 1 tsp. (5 mL) salt ¾ tsp. (3 mL) allspice 1 Tbsp. (15 mL) chopped fresh parsley Sufficient quantity,...

  10. Maple Flavoured Apple Turnovers

    Maple Flavoured Apple Turnovers

    1 package puff pastry dough 1 egg yolk, diluted in a little water Apple Compote 6 Golden Delicious apples 15 ml (1 tbsp) lime juice 100 ml (2/5 cup) apple juice (or cider) 30 ml (2 tbsp) unsalted butter 45 ml (3 t...