All categories - Recipes list - Recipes Quebecoises

Beer Battered Fish and Onion Rings

1-1/2 cups (375 mL) flour 1-1/2 tsp (7 mL) salt (approx) 1/4 tsp (1 mL) cayenne pepper 1 bottle (341 mL) beer 1 small Spanish onion 6 cups (1.5 L) vegetable oil for deep-frying 1 lb (500 g) haddock or cod fillets Lemon wedges Tartar sauce

Creamy Italiano Chicken and Rotini

2 cups (500 mL) rotini pasta (or other bite-size pasta) 1 Tbsp (15 mL) vegetable oil 4 boneless skinless chicken breasts, cut in strips (1 lb/500 g) 1 medium onion, chopped 1 can (10 oz/284 mL) Campbell's® Condensed Cream of Mushroom Soup , Regu...

Honeyed Green Peas and New Carrots

2 cans (10 oz/284 mL each) green peas 25 small new carrots 20 small new potatoes 4 tbsp (60 mL) liquid honey 4 tbsp (60 mL) butter 2 tbsp (30 mL) granulated sugar

Toasted Walnut & Apple Salad

1 cup Crisco® Canola or Vegetable Oil 250 mL 1/2 cup walnut pieces 125 mL 1/2 cup chopped red onion 125 mL 1 - 2 tbsp minced garlic 15 - 30 mL 1/4 tsp dried thyme leaves 1 mL 1/4 tsp dried sage 1 mL 1/3 cup red wine vinegar 75 mL Sal...

Vegetable Soup with Barley (crock pot)

30 ml (2 tablespoons) olive oil 1 onion, chopped 2 carrots, diced 10 ml (2 Teaspoon) chopped garlic 2 celery stalks, diced 3 potatoes, diced 1 leek, sliced 125 ml (1 / 2 cup) pearl barley 1 can diced tomatoes 796 ml 1.5 liters (6 cu...

Chomeur pudding 8

19 oz fl. of maple syrup (1 can) 19 oz fl. of cream 35% 1/2 cup of butter at room temperature 1/2 cup of sugar 2 eggs 2 cups of flour 1 teaspoon of baking powder pinch of salt 1/2 cup of milk

Mulligatawny Soup

2 tbsp (30 mL) olive oil 2 cups (500 mL) each diced onion, celery and carrot 6 cups (1.5 L) low sodium chicken broth 1 jar (341 mL) VH® Tikka Masala Sauce 3 boneless skinless chicken breasts, diced 1/3 cup (75 mL) long grain rice 1 medium ...

Oven Fried Chicken Breast Cutlets

6 chicken breasts 3 eggs 3/4 cups ROBIN HOOD® Nutri? Flour Blend 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 1/2 cups seasoned Italian breadcrumbs 3 tbsp CRISCO® Canola Oil, divided

Délicrème Mexican Dip

5 oz (150 g) Delicreme Jalapeno ¾ cup (180 mL) salsa* 1 Tbsp. (15 mL) green sweet pepper, diced Juice of one lime Salt and pepper to taste

Grilled Potato Salad

1 pouch Lipton Onion Recipe Soup Mix 1/3 cup Bertolli Extra Virgin Olive Oil 75 mL 2 tbsp red wine vinegar 30 mL 1 clove garlic, minced 2 lbs red potatoes, cut into 1-inch (2.5 cm) cubes 1 kg 1 tbsp chopped fresh basil leaves 15 mL

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