1. Raspberry Breakfast Braid

    Raspberry Breakfast Braid

    2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam

  2. Creamy Coleslaw 7

    Creamy Coleslaw 7

    4 cups (1 L) finely shredded green cabbage 4 green onions, thinly sliced 2 stalks celery, thinly sliced 1 large carrot, finely diced Half fennel bulb, thinly sliced Half sweet red pepper, thinly sliced

  3. Holiday Log with Maple Syrup and Candied Nuts

    Holiday Log with Maple Syrup and Candied Nuts

    6 eggs, separated 2 egg yolks ½ cup of maple sugar or maple syrup 1/3 cup of unsalted butter, melted and cooled 2/3 cup of flour 1 cup of 35% cream 1/3 cup of maple sugar or maple syrup 1/3 cup of chestnut purée or chestnut cream 1 va...

  4. MAPLE SYRUP FONDUE

    MAPLE SYRUP FONDUE

    2 tablespoons of soft butter 2 tablespoons of white flour 1 cup of maple syrup 1 1/2 cups of 35% cream 125 g of cream cheese 1/4 cup of sliced, roasted almonds Fresh fruit of your choic

  5. Maple Syrup and Rosemary Pork Loin

    Maple Syrup and Rosemary Pork Loin

    125 ml of maple syrup (1/2 cup) 80 ml of Dijon mustard (1/3 cup) 15 ml of fresh rosemary, chopped (1 tablespoon) 1 garlic clove, chopped 600 g of pork loin (1 1/3 lb) 600 ml of bread crumbs (1/4 cup)

  6. Greek Pizza

    Greek Pizza

    1 pita bread 1/4 cup (60 mL) tomatoes, seeded and diced 1 1/2 tbsp (22 mL) black olives, sliced A few red onion slices 1 clove garlic, chopped 1/2 tsp (2 mL) dried or fresh oregano 1/4 cup (60 mL) Canadian Mozzarella, grated 2 tbsp (30 mL) Can...

  7. Maple Baby Carrots with Crisp Bacon and Fresh Rosemary

    Maple Baby Carrots with Crisp Bacon and Fresh Rosemary

    125 g Compliments Maple Bacon, chopped 10 mL Compliments Pure Olive Oil 1 bag (340g) baby carrots 125 mL sliced red onion 2 sprigs fresh rosemary 30 mL Compliments Pure Maple Syrup 1 mL each salt and pepper

  8. Chicken Cutlets With Cilantro Peanut Sauce

    Chicken Cutlets With Cilantro Peanut Sauce

    1-1/2 cups (375 mL) packed fresh parsley leaves 1/2 cup (125 mL) packed fresh cilantro leaves 1/3 cup (75 mL) chopped roasted peanuts 1/4 cup (60 mL) peanut oil or vegetabIe oil 2-1/2 tbsp (31 mL) white wine vinegar 1/2 tsp (2 mL) salt 1/2 tsp ...

  9. Sole with Lemon Asparagus Sauce

    Sole with Lemon Asparagus Sauce

    1 leek, cleaned and thinly sliced (pale green and white parts only) 1 medium red bell pepper, chopped 1 can CAMPBELL’S® Condensed Cream of Asparagus Soup 1 cup (250 mL) milk 6 sole filets (~125 g each, fresh or frozen) 6 oz (170 g) asparagus, sl...

  10. Stovetop Grilled Lemongrass Pork Skewers

    Stovetop Grilled Lemongrass Pork Skewers

    3 tablespoons (45 ml) fish sauce (soy sauce can be substituted) 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) sugar 1/2 tablespoon (7.5 ml) vegetable oil 2 teaspoons (10 ml) sesame oil 2 stalks lemongrass,...