Creamy Coleslaw 7
Print Category Creamy coleslaw Thematic New year's day Christmas day Without cooking Less than 60 minutes. Source Recipes Quebecoises Evaluation
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Click to enlarge Ingredients
- 4 cups (1 L) finely shredded green cabbage
- 4 green onions, thinly sliced
- 2 stalks celery, thinly sliced
- 1 large carrot, finely diced
- Half fennel bulb, thinly sliced
- Half sweet red pepper, thinly sliced
Dressing
- 1/3 cup (75 mL) Homemade salad dressing or light mayonnaise
- 1/3 cup (75 mL) light sour cream
- 1 tbsp (15 mL) each Dijon mustard and cider vinegar
- 2 tsp (10 mL) granulated sugar
- 1/2 tsp (2 mL) each salt and pepper
- 1/2 tsp (2 mL) mustard seeds or celery seeds
Preparation
- In large bowl, toss together cabbage, onions, celery, carrot, fennel and red pepper. (Make-ahead: Cover with damp towel and plastic wrap; refrigerate for up to 8 hours.)
Dressing
- In small bowl, stir together Homemade Salad Dressing, sour cream, mustard, vinegar, sugar, salt, pepper and celery seeds; scrape over cabbage mixture and toss to coat evenly. (Make-ahead: Cover and refrigerate for up to 2 hours.)
Cook commentary
8 Servings
* Fennel gives this coleslaw an added crunch with a hint of licorice flavour. If you have one, use a mandoline to slice the hard vegetables paper-thin
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