1. Creamy Beef and Potato Bake

    Creamy Beef and Potato Bake

    3 potatoes, peeled and thinly sliced 1/4 cup (50 mL) butter, divided 2 tbsp (30 mL) vegetable oil 2 zucchini, sliced 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 1 onion, finely chopped 1 tsp (5 mL) Italian seasoning 1 lb (500 g) lean gro...

  2. Seafood Pasta Salad

    Seafood Pasta Salad

    1 1/2 cup (375 mL) fusilli 16 medium-size cooked shrimp, shelled and deveined 8 large cooked scallops, cut in halves 1 green bell pepper, chopped 2 green onions, chopped 1/4 cup (50 mL) sliced pitted black olives 1/3 cup (75 mL) grated Canadia...

  3. Baked Manicotti

    Baked Manicotti

    8 manicotti shells 1/2 lb (250 g) lean ground beef 1/2 cup (125 mL) chopped onion 1 garlic clove, minced 1 can (19 oz/540 mL) whole tomatoes 1 can (5 1/2 oz/156 mL) tomato paste 1 tsp (5 mL) sugar 1/2 tsp (2 mL) each dried basil and oregano S...

  4. Thai Grilled Red Grill Angus Medallions and Bean Salad

    Thai Grilled Red Grill Angus Medallions and Bean Salad

    1/4 - 1/2 tsp. (1 - 2 mL) Thai red curry paste or Irresistibles curry powder* 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) soy sauce* 1 tsp. (5 mL) raw cane sugar 1 3/4 lb. (800 g) Red Grill Angus beef medallions

  5. Sparkling Blueberry-Lime Punch

    Sparkling Blueberry-Lime Punch

    3 cups cold water 1-1/2 cups blueberries, divided 1 pouch (1/4 of 46.4-g pkg.) Crystal Light Lemon Lime Low Calorie Drink Mix 2 cans (355 mL each) low-calorie lemon-lime sparkling beverage 1 lime, thinly sliced

  6. Orange-BBQ Chicken with Grilled Vegetables

    Orange-BBQ Chicken with Grilled Vegetables

    1/3 cup Kraft Original BBQ Sauce 1/2 tsp. zest and 2 Tbsp. juice from 1 orange 4 small boneless skinless chicken breasts (1 lb./450 g) 1 small zucchini, cut lengthwise in half 1 small yellow zucchini, cut lengthwise in half 1 red pepper, cut int...

  7. Escargots in Flaky Pastry Shells with Migneron Cheese

    Escargots in Flaky Pastry Shells with Migneron Cheese

    14 snails 1 oz (30 g) chopped shallots 1 oz (30 g) butter 1/2 cup (125 mL) cream 35 % Salt and pepper 2 flaky pastry shells 4 slices Canadian Migneron de Charlevoix cheese Parsley sprigs, chopped, to garnish

  8. Pan-fried Halibut with Lemon-chive Hollandaise

    Pan-fried Halibut with Lemon-chive Hollandaise

    2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 orange, zest only 1 sprig of thyme 1 sprig of oregano 1 Irresistibles bay leaf* ¼ tsp. (1 mL) crushed Irresistibles black peppercorns* 6 halibut fillets, 6 oz. (175 g) each ½ cup (...

  9. Cream Soup Duo

    Cream Soup Duo

    Parsnip Soup 4 large parsnips, peeled and cut in large pieces 1 small onion cut in large pieces 1 small potato, peeled and cut in large pieces 3 cups (750 ml) of chicken bouillon Salt and ground pepper to taste 1/2 cup (125 ml) 15% count...

  10. Kung Pao Crunch Bars

    Kung Pao Crunch Bars

    2 Cup Chow Mein Noodles (2 cups = 4 oz) 1 Tablespoon toasted sesame oil 1 bag (80 g each) Orville Redenbacher's® Smart Pop!® Buttery Flavour Microwave Popcorn 3 *serving PAM® Original No-Stick Cooking Spray 1/2 Cup dry roasted peanuts, chopped ...