Three-sausage Brochettes BBQ

Print Category Kebabs Thematic BBQ   Less than 30 minutes   Source Métro Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Three-sausage Brochettes BBQ Click to enlarge

Ingredients

  • 8 sausages, varied flavours
  • 1 papaya, cubed
  • 1 tin lychees, drained

Warm honey sauce

  • 2 Tbsp. (30 mL) liquid honey*
  • 1/4 cup (60 mL) sugar
  • 1 tsp. (5 mL) Meaux mustard*
  • 2 garlic cloves, chopped
  • 1/4 cup (60 mL) white wine vinegar
  • 1/2 (125 mL) olive oil*

preparation

  1. Preheat barbecue at medium.
  2. Blanch sausages in boiling water 2 to 3 minutes. Drain and cut into three pieces. Thread the pieces onto brochettes, alternating meat with papaya and lychees. Set aside.
  3. Brush brochettes with sauce and grill them 6 to 10 minutes on an oiled barbecue grill. Turn them over frequently and brush with sauce while cooking

Warm honey sauce

  1. Put all sauce ingredients in a saucepan. Bring to a boil. Let simmer 1 to 2 minutes and set aside in a warm place.

Cook commentary

4 Servings

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo