-
Cranberry Gelatin Salad
2 cups boiling water 2 boxes (4-serving size each) lemon-flavored gelatin 2 tubs (10 oz each) frozen cranberry-orange sauce, thawed 1 cup fresh raspberries
-
Cheddar Stuffed Meatballs with Rosemary
1/2 cup (125 mL) cranberry juice 1/2 cup (125 mL) cranberries, fresh or frozen 3 tbsp (45 mL) maple syrup Salt and ground pepper, to taste
-
Maple pulled turkey sandwiches
30ml olive oil 1.5kg turkey (legs or breasts, with bones and skin) 1 onion, chopped 250ml pure maple syrup from Canada 125ml tomato paste 125ml cider vinegar 340ml dark ale 1 tbsp ground cinnamon 1 tbsp ground ginger 1 tsp ground cloves Sal...
-
Shrimp mousse 5
1 can (10 oz fl.) of Aylmer tomato soup, undiluted. 5.3 oz of cream cheese (Philadelphia) 1 cup of mayonnaise 1 1/2 envelope of gelatin (0.4 oz)ou(10 1/2 g.) diluted in some boiling water 1/2 cup of cold water 3 cans of 4oz fl., of medium sh...
-
Loaf stuffed with spinach and cheese emmental
1 loaf bread 227 g (1/2 lb) of spinach 3 French shallots 2 grated carrots 2 stalks celery 2 cups of sour cream 1 cup of mayonnaise 1 package of Knorr vegetable soup (crushed pieces) 2 cups (500 mL) of grated Emmental cheese The Alpino...
-
Garlicky Basil Chicken in Mushroom Caps
2 packages mushrooms, whole, fresh (8 oz -225 g each) 1 lb (0.5 kg) chicken breast, boneless, skinless 3 tbsp (45 mL) butter 3 tbsp (45 mL) olive oil 6 garlic, cloves, minced 1/2 cup (125 mL) white wine, dry 1/4 tsp (1.25 mL) salt 2 c...
-
Creamy Crab and Red Pepper Spread
2 green onions, thinly sliced, divided 1 tub (250 g) Philadelphia Light Cream Cheese Spread 1 can (120 g) chunk crabmeat, drained 1/2 cup shredded reduced-fat old cheddar cheese 1/2 cup finely chopped red peppers 1 Tbsp. Dijon mustard Ritz Cra...
-
Baked Mozzarella Bites
1 pkg. (200 g) Cracker Barrel Part-Skim Mozzarella Cheese 60 Ritz 30% Less Fat Crackers 1 cup pasta sauce
-
Stuffed Brie Entertaining Platter
1 small Granny Smith apple, divided 1 Tbsp. finely chopped toasted pecans 2 Tbsp. maple syrup 4 sheets frozen phyllo dough, thawed 2 Tbsp. butter, melted 1 pkg. (125 g) Brie cheese, cut horizontally in half 100 g (1/2 of 200-g pkg) extra old ch...
-
Italian-style antipasti plate
2 x 150 g mozzarella balls, torn in half 1 red chilli, deseeded and finely chopped 20 slices quality prosciutto/bresaola/salami 280 g artichokes in olive oil, drained, oil reserved 290 g sundried tomatoes in olive oil, drained, oil reserved ...
Starter and Appetizer
