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Chicken Mousse
2 cups of shredded chicken (robot) 2 shallots, finely chopped 1 small carrot finely grated 1 can of cream of chicken (10 oz fl.) 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water 8 ounces fl. of cream cheese 1 tablespoo...
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Mushrooms Stuffed with Swiss Cheese
1 cup (250 ml) shredded Canadian Swiss 1 tbsp (15 ml) of softened butter 18 to 20 button mushrooms
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Confit of Onion and Maple Syrup (cheese accompaniment)
2 tblsp (30 mL) butter 3 chopped onions 1/2 cup (125 mL) maple syrup 1 sprig thyme Salt and ground pepper
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Stuffed Mushrooms 1
24 large mushrooms 1 cup (250 mL) breadcrumbs 1/4 lb (125 g) butter 1 tbsp (15 mL) chopped parsley 2 garlic cloves, minced 1/3 cup (75 mL) olive oil 2 green onions, finely chopped 1 tbsp (15 mL) lemon juice Salt and pepper
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Parmesan Pick-Up Sticks
1/3 cup (75 mL) grated Canadian Parmesan cheese 1 tsp (5 mL) poppy seed 3 hot dog buns 1/4 cup (50 mL) butter, melted
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Bite-Size Express
1/2 lb (250 g) sausage meat (any type) 2 tbsp (30 mL) butter 30 small tomatoes, hollowed-out (or large mushrooms) 1 onion, finely chopped 1 tsp (5 mL) oregano 1 tbsp (15 mL) parsley 3 tbsp (45 mL) all-purpose flour 1 2/3 cup (400 mL) milk 2 ...
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Escargots in Flaky Pastry Shells with Migneron Cheese
14 snails 1 oz (30 g) chopped shallots 1 oz (30 g) butter 1/2 cup (125 mL) cream 35 % Salt and pepper 2 flaky pastry shells 4 slices Canadian Migneron de Charlevoix cheese Parsley sprigs, chopped, to garnish
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Borgonzola Canapés
1 lb (500 g) softened butter 1 1/3 lb (650 g) Canadian Borgonzola cheese, cut in small pieces 1 cup (250 ml) chopped parsley 1/4 cup (50 ml lemon juice Freshly ground black pepper 2 baguettes, thinly sliced Stuffed olives, cut in halves Red b...
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Brie and Sun-dried Tomato Bundles
1/4 cup (50 mL) melted butter 3 tbsp (45 mL) olive oil 9 sheets phyllo dough 2/3 cup (150 mL) leek (white part only), finely sliced, blanched and cooled 1 cup (250 mL) sun-dried tomatoes (oil-packed or rehydrated and drained), finely sliced 2 t...
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Oriental Christmas Meatballs
2 lbs (1 kg) ground pork 2 onions, finely chopped 2 garlic cloves, minced 1/4 cup (50 mL) soy sauce 2 eggs 1/4 cup (50 mL) bread crumbs 1/4 cup (50 mL) beef broth 1/4 cup (50 mL) sesame seeds Salt and pepper 3 tbsp (45 mL) butter 3 tbsp (45...
Starter and Appetizer
