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Crostini with Sun-Dried Tomato and Pecan Pesto
1 1/2 cups packed fresh basil leaves 1/2 cup packed flat-leaf parsley 2 cloves chopped garlic 1/2 cup Crisco® Pure Olive Oil 1/3 cup mayonnaise 1/2 cup lightly toasted pecans, chopped 1/4 teaspoon salt
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Roma Tomato Bruschetta
10 large fresh basil leaves, chopped OR 1/2 teaspoon dried basil 2 cups roma (plum) tomatoes, seeded and chopped (about 1 pound) 2 tablespoons balsamic vinegar Salt and pepper, to taste 1/3 cup Crisco® Pure Olive Oil 2 cloves garlic, minc...
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Fried Mozzarella Sticks
6 ounces well chilled mozzarella cheese (solid block) 2 tablespoons milk, plus 1 teaspoon, divided 1/4 cup Pillsbury BEST® All Purpose Flour 1 large egg 3/4 cup seasoned fine dry bread crumbs Crisco® Pure Vegetable Oil, for frying Prepare...
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Asparagus and fresh cheese soufflés
300 g (10 oz) asparagus 45 mL (3 tablespoons) soft butter 60 mL (1/4 cup) flour 250 mL (1 cup) milk 125 mL (1/2 cup) quark-style fresh cheese 4 eggs, yolks and whites separated Zest of one lemon Salt and pepper to taste Lemon zest for garnish
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Shrimp and Mango Salsa Martinis
1 mango, peeled and diced 1 red bell pepper, finely chopped 125 mL (½ cup) onion, chopped Juice of 1 fresh lime 15 mL (1 tb sp.) olive oil 60 mL (¼ cup) fresh coriander, chopped, plus a few leaves for garnish Salt and pepper to taste ½ cucumbe...
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Halibut Ceviche with Grapefruit
500 g (1 lb) halibut, cubed 1 jalapeño pepper, seeded and chopped 1 red onion, chopped 2 limes, pressed 1 grapefruit, pressed 30 ml (2 tbsp) coriander, chopped 5 ml (1 tsp) sea salt
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Marinated Feta and Croutons
3 packages (175g) PC goat's milk feta cheese, crumbled and drained 250 ml (1 cup) extra virgin olive oil 2 garlic cloves, finely chopped 15 ml (1 tbsp) fresh thyme, chopped 15 ml (1 tbsp) fresh oregano, chopped 15 ml (1 tbsp) fresh bas...
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Crab and Herb Terrine
400 g (13 oz) fillets of sole, skinless (or ocean perch fillets) 2 eggs 100 ml (7 tbsp) cream 35% m.f., very cold 15 g (3 tbsp) herbs (chives, parsley, tarragon) chopped 600 g (1¼ lb) Alaska King crab meat (or about 1,3 kg whole crab...
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4-Cheese Canapés
1 sheet flaky pastry dough 250 ml (1 cup) PC Splendido Quattro Fromaggi grated cheese 20 ml (4 tsp) basil pesto 20 ml (4 tsp) sundried tomato pesto 1 egg yolk 15 ml (1 tbsp) milk fresh herbs for garnish
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Shrimp and Mango Bruschetta
3 tomatoes 1 mango ½ red onion 1 bag Matane shrimp 125 ml (½ cup) fresh coriander, chopped 45 ml (3 tbsp) olive oil 1 lime - juice and zest To taste salt and pepper 20 croutons
Starter and Appetizer
