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Coconut Battered Shrimp
1/3 cup all-purpose flour 75 mL ¼ cup unsweetened ?aked coconut 50 mL 3 Tbsp cornstarch 45 mL 1 tsp curry powder 5 mL ½ tsp cayenne pepper 2 mL 2 eggs, lightly beaten 2 1 lb tiger shrimp (21 - 25 count), peeled and deveined, tails left o...
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Shrimp -Creamy Milk Sauce
2 Tbsp. (30 mL) butter* or margarine* 1/4 cup (60 mL) all-purpose flour* 2 cups (500 mL) 2% milk To taste salt and pepper 1/4 tsp. (1 mL) Irresistible powdered ginger* 4 eggs*, hard-cooked chopped 1 cup (250 mL) fresh small shrimp 1 Tbsp. (15...
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Lemongrass Jumbo Shrimp and Mandarin Slaw
1 bag (284 g) Compliments Harvest Romaine Salad Blend, chopped 2 Compliments Organic Carrots, grated 1 each red pepper and red onion, halved and thinly sliced 2 red chili peppers, halved, seeded and thinly sliced 1 can (284 mL) Compliments Whole ...
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Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce
1 1/2 cups (375 mL) Smucker's® Orange Marmalade 1 tbsp (15 mL) lime juice 2 tsp 10 mL Crisco® Vegetable or Canola Oil 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground pepper 1/4 tsp (1 mL) hot pepper sauce (or to taste)
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Spicy mandarin shrimp & vegetable stir fry
1 cup (250 mL) Smucker's® Orange Marmalade 3 tbsp (45 mL) soy sauce 2 tbsp (30 mL) white vinegar 2 tsp (10 mL) hot pepper sauce or to taste 2 tbsp (30 mL) cornstarch 2 tbsp (15 mL) Crisco® Vegetable or Canola Oil 1 tbsp (15 mL) fresh ginger roo...
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Green Curry Shrimp with Basil
1 tbsp (15 mL) butter 1 onion, thinly sliced lengthwise 1 tbsp (15 mL) minced fresh gingerroot 2 to 3 tsp (10 to 15 mL) Thai green curry paste 1 tsp (5 mL) packed brown sugar 1-1/2 cups (375 mL) 35% whipping cream 1 tbsp (15 mL) fish sauce or s...
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Shrimp Wontons with Asian Dipping Sauce
8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers
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Orange Ginger Shrimp with Bok Choy and Noodles
PAM® Original Cooking Spray 2 cups (500 mL) finely sliced onion 1 cup (250 mL) finely sliced red pepper 6 cups (1.5 L) chopped bok choy 1 lb (500 g) medium raw shrimp, thawed and peeled 1 bottle VH® Orange Ginger Stir-Fry Sauce 1 lb (500 g) Chi...
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Spicy Shrimp Cajun
1/2 cup olive oil 1 tablespoon cajun or creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons fresh basil or parlsey, minced 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne 1 lb shrimp, peeled and deveined
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Shrimp,Tortellini & Spinach
1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...
Shrimps
