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Seafood au Gratin à la Canadienne
4 tbsp (60 mL) butter, divided 2 cups (500 mL) sliced mushrooms 1/2 medium onion, finely chopped 1-1/4 lbs (625 g) fresh or frozen large shrimp, peeled and deveined 1-1/4 lbs (625 g) fresh or frozen small scallops 1 cup (250 mL) dry white wine ...
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Oysters Rockefeller
24 oysters in their shells 1 tbsp (15 mL) Worcestershire sauce 1 cup (250 mL) whipping cream 35% To taste salt and freshly ground pepper ¼ lb (115 g ) sliced bacon*, finely chopped ¼ cup (60 mL) dry breadcrumbs* 2 green onions, finely cho...
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Oysters on the Half Shell with Muscat Jelly
¼ cup (60 mL) water 2 cups (500 mL) Muscat grapes 4 gelatin sheets 2 lb. (1 kg) coarse salt (for presentation) 48 oysters, shucked and left in bottom half shell 1 bunch green onions, minced ½ cup (125 mL) Sauvignon Blanc wine
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Oysters on the Half Shell with Shallot and Wine Vinegar Dressing
2 dozen oysters 1 chopped shallot 1/4 cup (60 mL) Irresistibles red wine vinegar
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Oysters Rockfeller (Metro)
1/2 cup (125 mL) butter* 4 chopped celery stalks 4 chopped garlic cloves 3 chopped shallots 3 x 4-oz. (117-g) packets spinach 2 bunches of parsley, chopped 2 Tbsp. (30 mL) Pernod 3 Tbsp. (45 mL) Worcestershire sauce 48 oysters on the half-she...
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Shrimp -Creamy Milk Sauce
2 Tbsp. (30 mL) butter* or margarine* 1/4 cup (60 mL) all-purpose flour* 2 cups (500 mL) 2% milk To taste salt and pepper 1/4 tsp. (1 mL) Irresistible powdered ginger* 4 eggs*, hard-cooked chopped 1 cup (250 mL) fresh small shrimp 1 Tbsp. (15...
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Seared scallops with tarragon- butter sauce
1-1/4 lb large sea scallops, tough ligament from side of each discarded 7 tablesponns unsaled butter, cut into tablesponns, divided 2 tablesponns finely chopped shallot 1/4 cup dry white win 1/4 cup white-wine vinegar 1 tablespoon finely chopped...
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Seafood Casserole
350 g (¾ lb.) scallops 350 g (¾ lb.) deveined shrimp 2 mL (½ tsp.) fennel seed 15 mL (1 tbsp.) fresh parsley, chopped 125 mL (½ cup) dry white wine 375 mL (1½ cups) clam juice 60 mL (¼ cup) butter 250 mL (1 cup) mushrooms, chopped 2 shallots,...
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Lemongrass Jumbo Shrimp and Mandarin Slaw
1 bag (284 g) Compliments Harvest Romaine Salad Blend, chopped 2 Compliments Organic Carrots, grated 1 each red pepper and red onion, halved and thinly sliced 2 red chili peppers, halved, seeded and thinly sliced 1 can (284 mL) Compliments Whole ...
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Cream and thyme oysters with parmesan gratin
24 whole oysters coarse salt 15 mL (1 tbsp.) Compliments olive oil 125 mL (1/2 cup) finely chopped French shallots 250 mL (1 cup) white wine zest of one lemon 45 mL (3 tbsp.) fi nely chopped fresh thyme 125 mL (1/2 cup) country-style 15% M.F. ...
Seafood
