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Cheddar Scallop Cakes
1-1/2 lb (750 g) fresh scallops, drained and chopped 6 green onions, finely chopped 1-1/2 cups (750 mL) shredded Mild or Medium Canadian Cheddar cheese 3/4 cup (175 mL) all-purpose flour 3 eggs, beaten Salt and pepper, to taste 1/2 cup (125 mL...
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Green Curry Shrimp with Basil
1 tbsp (15 mL) butter 1 onion, thinly sliced lengthwise 1 tbsp (15 mL) minced fresh gingerroot 2 to 3 tsp (10 to 15 mL) Thai green curry paste 1 tsp (5 mL) packed brown sugar 1-1/2 cups (375 mL) 35% whipping cream 1 tbsp (15 mL) fish sauce or s...
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Down East Bouillabaisse
1 Tbsp. (15 mL) butter* ¼ red onion, diced 1 leek, white part only, diced 1 stalk celery, diced 1 garlic clove, chopped ¼ cup (60 mL) dry white wine 3 cups (750 mL) fish stock 1 18-oz. (540 mL) tin diced tomatoes* 2 Tbsp. (30 mL) toma...
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Key Lime Scallops with Mango Cucumber Salad
1/2 cup sweet chili sauce 125 mL 1/4 cup key lime juice 50 mL 1 tbsp lime zest 15 mL 1/2 tsp each salt and pepper x15 mL 2 Southern U.S. mangoes, thinly sliced 2 1 Southern U.S. cucumber, thinly sliced and seeded 1 1 red pepper, thinly s...
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Shrimp Wontons with Asian Dipping Sauce
8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers
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Scallops and Shrimp with Sherry Paprika
2/3 cup (150 mL) drained and chopped jarred roasted red peppers 1/3 cup (75 mL) dry sherry 2 tbsp (25 mL) 10% cream 2 tsp (10 mL) smoked sweet paprika 1 tsp (5 mL) chopped fresh rosemary 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 16 sea scallo...
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Oysters Rockefeller
3 tbsp (45 mL) melted butter, divided 1 large sweet onion, thinly sliced 2 cloves garlic, minced 1 tsp (5 mL) dried thyme leaves 1 tsp (5 mL) each salt and pepper 1 tsp (5 mL) granulated sugar 1 1/2 lb (750 g) baking potatoes, peeled and cut in...
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Everyday Easy Mussels
1 can Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil (540 mL) 1 cup dry white wine 1/2 tsp freshly ground pepper 1 kg mussels, rinsed
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Orange Ginger Shrimp with Bok Choy and Noodles
PAM® Original Cooking Spray 2 cups (500 mL) finely sliced onion 1 cup (250 mL) finely sliced red pepper 6 cups (1.5 L) chopped bok choy 1 lb (500 g) medium raw shrimp, thawed and peeled 1 bottle VH® Orange Ginger Stir-Fry Sauce 1 lb (500 g) Chi...
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Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
2 Tablespoons - honey 1 - preserved lemon, cut into wedges 1/3 cup - olive oil 1 sprig - thyme, leaves only 1 (15-oz.) jar or can - Spanish piquillo peppers, drained 2 cups - chiffonade of spinach 12 - snow crab claws
Seafood
