Oysters Rockefeller (IGA)

Print Category Oysters Thematic No thematic Source IGA Evaluation

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Oysters Rockefeller (IGA)

Ingredients

  • 24 choice of fancy oysters, cleaned and in half shells
  • 60 ml (1/4 cup) butter (or half butter, half olive oil)
  • 1/2 fennel bulb, finely chopped
  • 2 to 3 French shallots, finely chopped
  • 220 g (1/2 lb.) fresh spinach, washed and chopped (or frozen spinach, thawed)
  • Worcestershire sauce to taste
  • Pepper to taste
  • A few drops of Pernod or a few aniseeds (optional)
  • Breadcrumbs
  • Slivers of Parmesan cheese (or grated Parmesan

Preparation

  1. Heat butter in a pan. Add fennel and shallots and cook until tender. Add spinach, cover and cook for a few minutes. Remove from heat. Add Worcestershire sauce, pepper and Pernod, if desired.
  2. Add spinach mixture and breadcrumbs to thicken. Place a little of the mixture on each oyster. Add Parmesan cheese and broil (about 10 cm from grill) for 6 to 8 minutes.

Cook commentary

Serves : 4 servings

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