1. Pesto and Fresh Tomato Fusilli

    Pesto and Fresh Tomato Fusilli

    12 oz (375 ) fusilli or other short pasta 1 cup (250 mL) 10 % cream or 18 % cream or 35 % cream 1/3 cup (80 mL) basil pesto 2 cups (500 mL) chopped fresh tomatoes or halved grape tomatoes Salt and pepper, to taste 1/4 cup (60 mL) black olives ...

  2. Stir-Fried Rice

    Stir-Fried Rice

    3 cups (750 mL) cooked cold rice 1 tbsp (15 mL) Crisco® Canola oil 2 eggs 1 onion, chopped 2 cloves garlic, finely chopped 1 tbsp (15 mL) fresh ginger, minced 3 green onions, thinly sliced on diagonal 2 carrots, chopped 1/2 tsp (2 mL) chili f...

  3. Penne Pasta Skillet

    Penne Pasta Skillet

    1 lb. lean ground beef 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 2 cups water 3 cups penne pasta, uncooked 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  4. Coconut Thai Rice

    Coconut Thai Rice

    1 cup (250 mL) Thai jasmine rice or basmati rice or other long grain rice 2 tsp (10 mL) vegetable oil 2 cloves of garlic, minced 1 onion, chopped 1 tsp (5 mL) minced gingerroot 1 cup (250 mL) coconut milk 1/2 tsp (2 mL) salt

  5. Spaghetti Carbonara

    Spaghetti Carbonara

    12 oz (375 g) spaghetti 6 slices bacon or pancetta 4 eggs 1/3 cup (75 mL) grated parmesan or romano cheese 1/4 cup (50 mL) chopped fresh italian parsley

  6. Linguine with Walnuts, Parsley and Garlic Oil Sauce

    Linguine with Walnuts, Parsley and Garlic Oil Sauce

    3 tbsp (45 mL) extra virgin olive oil 4 cloves garlic, thinly sliced 2 anchovy fillets, chopped 1/2 tsp (2 mL) hot pepper flakes 1 cup (250 mL) finely chopped fresh parsley 1/2 cup (125 mL) walnuts, coarsely chopped 12 oz (340 g) linguine

  7. Seafood Linguine

    Seafood Linguine

    1 tbsp (15 mL) olive oil 1 onion, diced 1 cup (250 mL) diced fennel bulb 2 cloves garlic, minced 2 bay leaves 1/4 tsp (1 mL) salt 1 can (28 oz/796 mL) whole tomatoes 3/4 cup (175 mL) dry white wine 3 tbsp (45 mL) tomato paste 1/2 tsp (2 mL) ...

  8. Spaghettini with Scallop Arrabbiata

    Spaghettini with Scallop Arrabbiata

    12 oz (340 g) spaghettini 16 sea scallops, (about 14 oz/400 g) 1/2 tsp (2 mL) salt 2 tbsp (25 mL) extra-virgin olive oil 2 oz (57 g) pancetta, coarsely chopped 1 small onion, chopped 2 cloves garlic, minced 1/2 tsp (2 mL) hot pepper flakes 1/...

  9. Easy Seafood Linguine

    Easy Seafood Linguine

    1 lb (454 g) linguine pasta 1/4 cup (50 mL) olive oil 3 cloves garlic, finely chopped 1/4 cup (50 mL) bread crumbs 1/2 tsp (2 mL) chili flakes 1 can (142 g) CLOVER LEAF BABY YELLOW CLAMS, undrained 1 can (106 g) CLOVER LEAF SMALL SHRIMP, draine...

  10. Cheesy Beef Lasagna

    Cheesy Beef Lasagna

    Meat Sauce 2 tsp (10 mL) olive oil 2 cups (500 mL) onion, chopped 2 cups (500 mL) mushrooms, sliced 2 cloves garlic, chopped 3 lbs (1.3 kg) lean ground beef 2 tbsp (30 mL) chili powder 3 cans (852 mL) Campbell's® Condensed To...