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Click to enlarge Ingredients
- 1 lb. lean ground beef
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 cups water
- 3 cups penne pasta, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
- Brown meat in large skillet on medium-high heat; drain.
- Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Cook commentary
Prep Time: 15min.
Total Time: 33min.
4 servings, 1-1/2 cups each
*Special Extra: Garnish with chopped fresh basil or parsley just before serving.
*Substitute: Prepare using your favorite shape small pasta.
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