Primavera asian pasta

Ingredients

• 1 tbsp (15 ml) of vegetable oil
• 2 cloves of garlic, minced
• 1 cup (250 mL) of mushrooms, cleaned and sliced
• 2 carrots, cut into sticks
• Half a yellow pepper, stripped of its seeds and thinly sliced ​​into strips
• Half a red pepper, stripped of its seeds and thinly sliced ​​into strips
• 20 asparagus, cut into lengths of 1 "(2.5 cm) long
• 12 oz (346 g) of ramen or linguines noodles, cooked al dente
• ½ cup (125 mL) of asian 5 spices "sautée" VH sauce
• 2 tbsp (30 mL) of toasted sesame seeds

Preparation

1. Boil a large amount of water, season with salt and add the noodles and cook according to package instructions.
2. Meanwhile, heat the oil in a frying pan or wok, add the garlic and cook without browning.
3. Add mushrooms, carrots, peppers and asparagus and sauté" for about 4-5 minutes or until the vegetables are tender crisp.
4. Add to a hot pan the noodles and coat the asian 5 spices "sautée" VH sauce with it, stir well. Serve on warm plates and garnish with sesame seeds.