Pork Chops with Honeyed Apples

Print Category Chops Thematic No thematic Source Académie Culinaire de Montréal Evaluation

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Pork Chops with Honeyed Apples

Ingredients

  • 4 pork chops cut 1/2-in. (2 cm) thick
  • Freshly ground pepper to taste
  • 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
  • 2 Braeburn apples, peeled, cored and cut into thick slices
  • 2 Tbsp. (30 mL) honey*
  • 1 Tbsp. (15 mL) chopped parsley

Preparation

  1. To pan-fry Heat half the oil in a skillet over medium heat. Brown chops 3 - 4 minutes per side.
  2. Reduce heat to low. Cover and cook for 12 minutes.
  3. Barbecue Preheat barbecue to medium heat.
  4. Brush pork chops with oil (1Tbsp-15 mL) and set on the grill. Cook for 4-5 minutes per side. Remove chops and keep them warm.
  5. Honeyed Apples In a skillet, heat remaining oil. Add apples, honey and parsley and cook 6 - 7 minutes. Serve apples over pork chops.

Cook commentary

Servings: 2
Suggestion Use a melon baller to core apples and a serrated knife to slice them.

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