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Grilled Salmon Fillets with Teriyaki Ginger Butter
3/4 cup (175 mL) butter, softened 3 tbsp (45 mL) soy sauce 2 cloves garlic, minced 2 tbsp (30 mL) fresh ginger root, grated 1 1/2 tbsp (25 mL) packed golden brown sugar 1/2 tsp (2 mL) lemon rind, grated 1 1/2 tsp (7 mL) lemon juice 2 lb (1 kg)...
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Maple Salmon Fillet with Melted Swiss and an Almond Crust
4 salmon fillets, 1/3 lb (150 g) each 1/3 lb (150 g) Canadian Swiss, sliced 2 tbsp (30 mL) Dijon mustard 3 tbsp (45 mL) maple syrup 1/2 cup (125 mL) sliced almonds Salt and ground pepper to taste
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Salmon Roast with Pineapple Salsa and Coriander
1 salmon roast (600 g/1.3 lb) or 4 fillets (150 g/1/3 lb each)
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Maple and Ginger Buttered Salmon
30 ml of oil (2 tablespoons) 4 - 150 g salmon filets or salmon steaks 80 ml of apple juice or water (1/3 cup) 80 ml of white wine vinegar or balsamic vinegar (1/3 cup) 250 ml of shallot, chopped (1 cup) 5 ml of freshly ground ginger (1 teas...
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Maple-glazed Salmon
1½ lb. (675 g) skin-on salmon fillets Marinade 1 cup (250 mL) Irresistibles maple syrup* ½ cup (125 mL) white wine or pure apple juice 2 Irresistibles bay leaves* 1 garlic clove, sliced very fine Freshly ground white or pink pepper...
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Salmon Gravlax with Maple Sugar
450g (1lb) of fresh salmon filet, deboned, with skin ¼ cup of coarse grain salt ¼ cup of grated maple sugar* 2 tablespoons of crushed black pepper ¼ cup of fresh dill, chopped 1 lemon, sliced 2 tablespoons of maple syrup liqueur or white...
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Honey Mustard Grilled Salmon
2 tbsp OLDE STYLE® Honey Mustard Sauce 30 mL 2 tbsp lemon juice 30 mL 1 tbsp vegetable oil 15 mL 1 tsp chopped fresh dill 5 mL 1/2 tsp crushed garlic 2 mL Salt and pepper, to taste 4 fillets (4 oz/125 g) fresh salmon, skin on Ga...
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Grilled Salmon
4 salmon fillets, skin on (about 6 oz / 175 g each) 1/4 cup PATAK'S Mild Curry Paste* 50 mL 2 tbsp MAZOLA® Canola or Corn Oil 30 mL 4 cups salad greens 1 L 1/4 cup PATAK'S Major Grey, Sweet Mango, or Hot Mango Chutney 50 mL Green onion, thi...
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Grilled Salmon with Maple-Dill Glaze
1 1/2 teaspoons Dijon mustard 2 tablespoons balsamic vinegar 1/4 cup Hungry Jack® Microwave Ready Lite Syrup OR Hungry Jack® Microwave Ready Regular Syrup 1/2 teaspoon finely minced garlic 1 teaspoon dill weed 1/2 teaspoon salt 2 tables...
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Salmon and spinach stack
1/2 pkg. (200 g) commercial frozen puff pastry, thawed 30 mL (2 tablespoons) fresh cheese such as Boursin Garlic and Fine Herbs, 15 mL (1 tablespoon) old-fashioned mustard 15 mL (1 tablespoon) Compliments olive oil 2 salmon fillets, weighing appr...
Salmon fillets
