Dip inflamed

Print Category Dip Thematic No thematic Source Iga Evaluation

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Dip inflamed

Ingredients

  • 1 cup sour cream 250 mL
  • 2 tsp hot sauce burning 10 mL
  • 1 tbsp fresh lime juice 15 mL
  • 1 tbsp coriander 15 mL

preparation

  1. Mix 250 mL (1 cup) sour cream, 10 mL (2 tsp) hot sauce burning Compliments, 15 mL (1 tbsp) fresh lime juice and 15 mL (1 tbsp) coriander. Taste and call firefighters

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