Holiday Mexican Vegetable Dip
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Ingredients
- 1 cup (250 mL) sour cream
- 1/2 cup (125 mL) mayonnaise
- 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
- 2/3 cup (150 mL) shredded Cheddar cheese (optional)
- Assorted fresh vegetables
Preparation
- Stir together sour cream, mayonnaise, taco seasoning and cheese if using. Cover; refrigerate until serving. Serve with assorted fresh vegetables
Cook commentary
Prep Time: 5 Min
Total Time: 5 Min
Serving Size: 355 mL
* Try making the dips "skinny" by using low fat sour cream, mayonnaise and cheese.
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