1. SUMMER DELIGHT SALAD

    SUMMER DELIGHT SALAD

    2 small cantaloupes or honeydew melons, halved and seeded 2 cups (500 mL) strawberries, hulled 2 cups (500 mL) orange sherbet 1/2 cup (125 mL) Smucker's® Pure Strawberry Jam 1/4 cup (50 mL) orange juice Mint sprigs, optional

  2. Citrus au Gratin

    Citrus au Gratin

    4 egg yolks 250 ml (1 cup) maple syrup 60 ml (1/4 cup) white wine or Sortilège (maple syrup liquor) 80 ml (1/3 cup) whipping cream 2 oranges, cut into sections 1 pink grapefruit, cut into sections 2 Blood oranges, cut into sect...

  3. Pepper and Maple Strawberries

    Pepper and Maple Strawberries

    20 strawberries 90 ml (6 tbsp) maple syrup 45 ml (3 tbsp) frozen orange concentrate, thawed 45 ml (3 tbsp) black pepper, crushed 180 ml (3/4 cup) cream 35% m.f. 1 lime, juice only To taste mint leaves, chopped

  4. Strawberry and Banana Papillote with Mango Coulis

    Strawberry and Banana Papillote with Mango Coulis

    12 to 16 large strawberries 4 miniature bananas 60 ml (1/4 cup) maple syrup 20 ml (4 tsp) unsalted butter 625 ml (2 ½ cups) frozen mangos, thawed 60 ml (4 tbsp) sugar 15 ml (1 tbsp) lime juice

  5. Berry, Coconut and Basil Salad

    Berry, Coconut and Basil Salad

    1 litre (4 cups) mixed berries (strawberries, raspberries, blueberries, blackberries) 45 ml (3 tbsp) brown sugar 30 ml (2 tbsp) dark rum 30 ml (2 tbsp) fresh basil, chopped 60 ml (1/4 cup) orange juice, freshly squeezed 45 ml (3 tbsp) g...

  6. Fruit Bake with Maple Syrup

    Fruit Bake with Maple Syrup

    6 types of deseeded and cored fruit (apples, pears, peaches, bananas, etc.) 30 ml of unsalted butter (2 tbsp) 125 ml of maple syrup (1/2 cup) 30 ml of lemon juice (2 tbsp) 80 ml of dry raisins, dried cranberries or apricots (1/3 cup) 60 ml ...

  7. Muesli with Berries and Maple Syrup

    Muesli with Berries and Maple Syrup

    250 ml (1 cup) natural yoghurt 80 ml (1/3) maple syrup 60 ml (1/4 cup) apple purée 500 ml (2 cups) of berries (strawberries, raspberries, blueberries, blackberries, etc.) 500 ml (2 cups) of granola cereal

  8. Mango-Raspberry Cobbles

    Mango-Raspberry Cobbles

    2 600-g bags frozen mango, defrosted (for about 1.5 L / 6 cups) 500 ml (2 cups) fresh raspberries 45 ml (3 tablespoons) sugar 30 ml (2 tablespoons) cornstarch