1. Ricotta-fruit toast

    Ricotta-fruit toast

    250 mL (1 cup) frozen raspberries, thawed (do not drain) 250 mL (1 cup) halved seedless red grapes 250 mL (1 cup) diced seedless watermelon 15 mL (1 tablespoon) maple syrup 125 mL (1/2 cup) light ricotta cheese 15 mL (1 tablespoon) powdered suga...