1. Peach Kebabs

    Peach Kebabs

    6 peaches, stones removed and sliced in half 30 ml (2 tbsp) unsalted butter 30 ml (2 tbsp) honey 2.5 ml (½ tbsp) ground cinnamon 30 ml (2 tbsp) Grand Marnier 10 ml (2 tsp) sesame seeds 30 ml (2 tbsp) fresh basil, minced