1. Mexican meatpie 1

    Mexican meatpie 1

    1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...

  2. Buttery Maple Walnut Sauce

    Buttery Maple Walnut Sauce

    1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts

  3. Cold Pear and Fiddlehead Velouté

    Cold Pear and Fiddlehead Velouté

    500 g (1 lb) fiddleheads 30 ml (2 tbsp) coarse salt 5 ml (1 tsp) baking soda 2 L (8 cups) chicken broth 3 ripe pears, peeled, seeded and cubed To taste salt and pepper 30 ml (2 tbsp) fresh lime juice 15 ml (1 tbsp) unsalt...

  4.  Macaroni and Ground Beef Casserole

    Macaroni and Ground Beef Casserole

    1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...

  5. Rolled pancakes with shrimps & asparagus

    Rolled pancakes with shrimps & asparagus

    Salt & pepper 1 cup flour 1/2 teaspoon salt 2 eggs 1 2/3 cups milk

  6. Apricot, Gruyere and Walnut Soufflés

    Apricot, Gruyere and Walnut Soufflés

    1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...

  7. Dijon Style Rabbit

    Dijon Style Rabbit

    1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...

  8. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  9. Pan-fried whitefish with corn, avocado, lime and basil relish

    Pan-fried whitefish with corn, avocado, lime and basil relish

    2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced (about 1 cup) 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered 1 t...

  10. Fudgey Mocha Nut Pie

    Fudgey Mocha Nut Pie

    6 tablespoons (90mL) butter or margarine 1/3 cup (75mL) HERSHEY'S Cocoa 1 can (300mL) sweetened condensed milk (not evaporated milk) 1/3 cup (75mL) water 2 eggs, beaten 2 to 3 tablespoons powdered instant coffee 1 cup (250mL) CHIPITS Semi...