1. Lamb Kebabs with Peanuts

    Lamb Kebabs with Peanuts

    3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...

  2. Lamb Burger with Feta Cheese

    Lamb Burger with Feta Cheese

    454 g (1 lb) ground lamb 45 ml (3 Tbsp.) dried tomato pesto 60 ml (1/4 cup) flat chopped parsley 7.5 ml (1 ½ tsp.) fresh chopped rosemary 1 clove of garlic, finely chopped 15 ml (1 Tbsp.) Dijon mustard* 30 ml (2 Tbsp.) mayonnaise* 60 ml (1/4 c...

  3. Cranberry Apple Muffins

    Cranberry Apple Muffins

    Crisco® Original No-Stick Cooking Spray 1/4 cup Crisco® Butter Shortening OR 1/4 stick Crisco® Butter Shortening Sticks 1/2 cup firmly packed brown sugar 2 large eggs, lightly beaten 1 3/4 cups Pillsbury BEST® All Purpose Flour 2 teaspoon...

  4. Fillets of Sole with Port Sauce

    Fillets of Sole with Port Sauce

    4 sole, 1 lb (450 g) each, skinned and filleted 1 oz (30 g) chopped shallots 2 tbsp (10 mL) white wine 2 tbsp (10 mL) Port 1 tbsp (5 mL) white Vermouth 2 tbsp (10 mL) fish stock Salt and pepper 1 cup (300 mL) cream 35% 4 oz (120 g) fresh past...

  5. Grilled Veggie Brochettes with Chunky (BBQ)

    Grilled Veggie Brochettes with Chunky (BBQ)

    1 sachet of Lipton Cup-a-Soup Cream of Mushroom 1 tbsp boiling water 15 mL 3/4 cup sour cream 175 mL 1 tsp dried tarragon leaves or dillweed 5 mL 1 tsp finely grated lemon zest 5 mL 1 tsp Maille Dijon mustard 5 mL 1/4 tsp freshly ground ...

  6. Thai Shrimp

    Thai Shrimp

    60 medium-size fresh shrimp 4 tbsp (60 ml) butter 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 garlic cloves, finely chopped 4 tomatoes, diced 4 tbsp (60 ml) hazelnut oil 1 cup (250 ml) coconut milk 2/3 cup (150...

  7. Strawberry Butter 2

    Strawberry Butter 2

    1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) strawberry jam

  8. Squash Ratatouille with Maple Syrup

    Squash Ratatouille with Maple Syrup

    30 ml (2 tablespoons) olive oil 250 ml (1 cup) squash of choice (butternut, acorn, pumpkin, etc.), diced 1 green and 1 yellow zucchini, diced 1 green and 1 red pepper, diced 375 ml (1 ½ cups) mushrooms, quartered 1 onion, coarsely chopped ...

  9. Oriental Stew with Maple Syrup

    Oriental Stew with Maple Syrup

    15 ml (1 tablespoon) olive oil 15 ml (1 tablespoon) sesame oil 15 ml (1 tablespoon) fresh ginger, finely chopped 2 garlic cloves, finely chopped 1 onion, finely chopped 250 ml (1 cup) of each: finely chopped shiitake mushrooms (or other) ...

  10. Grilled-Garlic Potato Salad 3

    Grilled-Garlic Potato Salad 3

    1-1/2 lb. (675 g) small red potatoes, cut in half 1/3 cup water 4 large cloves garlic, unpeeled 1/2 cup Kraft Zesty Italian Dressing, divided 3/4 cup Kraft Mayo Real Mayonnaise 2 tsp. yellow Heinz Yellow Mustard 2 stalks celery, chopped