Shrimp and Mango Bruschetta

Print Category Seafood and Fish Thematic No thematic Source Maxi Evaluation

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Shrimp and Mango Bruschetta

Ingredient

  • 3 tomatoes
  • 1 mango
  • ½ red onion
  • 1 bag Matane shrimp
  • 125 ml (½ cup) fresh coriander, chopped
  • 45 ml (3 tbsp) olive oil
  • 1 lime - juice and zest
  • To taste salt and pepper
  • 20 croutons

Cook commentary

Serves: 6-8
Chef's Tip: You can replace Matane shrimp by larger shrimp or crab meat.

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