Goat Cheese and Mushroom Canapés

Ingredient

• 24 mushrooms, similar in size
• 2 garlic cloves
• 2 sprigs parsley
• 2 sprigs tarragon
• 2 sprigs chives
• 2 sundried tomatoes
• 360 g (12 oz) fresh goat's milk cheese
• 45 ml (3 tbsp) 15% cooking cream
• 150 g (5 oz) goat's milk cheddar (or other cheddar), grated
• To taste salt and pepper

Preparation

1. Separate mushroom caps from stems. Steam mushroom caps for 2 minutes. Set aside.
2. In a food processor, combine mushroom stems, garlic, parsley, tarragon, chives and sundried tomatoes, and set to grind.
3. Add fresh goat's milk cheese to mixture obtained in step 2.
4. Taste and season if necessary. Fill mushroom caps with smooth mixture. Sprinkle with grated cheddar and broil in oven for 4 to 5 minutes. Serve with a glass of white wine or hydromel!