1. Shrimp -Creamy Milk Sauce

    Shrimp -Creamy Milk Sauce

    2 Tbsp. (30 mL) butter* or margarine* 1/4 cup (60 mL) all-purpose flour* 2 cups (500 mL) 2% milk To taste salt and pepper 1/4 tsp. (1 mL) Irresistible powdered ginger* 4 eggs*, hard-cooked chopped 1 cup (250 mL) fresh small shrimp 1 Tbsp. (15...

  2. Shrimp Wontons with Asian Dipping Sauce

    Shrimp Wontons with Asian Dipping Sauce

    8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers

  3. Spicy Shrimp Cajun

    Spicy Shrimp Cajun

    1/2 cup olive oil 1 tablespoon cajun or creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons fresh basil or parlsey, minced 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne 1 lb shrimp, peeled and deveined