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Tomato Pasta Primavera
3 cups rotini or other pasta 1 tbsp vegetable oil 1 medium green pepper, cut in thin strips 1 medium onion, cut in thin strips 2 cups broccoli florets 2 cups fresh mushrooms, sliced 1 tbsp all-purpose flour 2 cans Aylmer Accents Italian Stewed...
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Stir-Fried Rice
3 cups (750 mL) cooked cold rice 1 tbsp (15 mL) Crisco® Canola oil 2 eggs 1 onion, chopped 2 cloves garlic, finely chopped 1 tbsp (15 mL) fresh ginger, minced 3 green onions, thinly sliced on diagonal 2 carrots, chopped 1/2 tsp (2 mL) chili f...
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Home-Style Mushroom Lasagna
4 tbsp (60 ml) butter, divided 4 cups (1 L) thickly sliced mushrooms 3 cups (750 ml) prepared tomato pasta sauce, divided 3 tbsp (45 ml) all-purpose flour 2 cups (500 ml) milk 1/4 tsp (1 ml) ground nutmeg 1/2 tsp (2 ml) salt 2 cups (500...
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Primavera asian pasta
1 tbsp (15 ml) of vegetable oil 2 cloves of garlic, minced 1 cup (250 mL) of mushrooms, cleaned and sliced 2 carrots, cut into sticks Half a yellow pepper, stripped of its seeds and thinly sliced into strips Half a red pepper,...
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Cheesy Beef Lasagna
Meat Sauce 2 tsp (10 mL) olive oil 2 cups (500 mL) onion, chopped 2 cups (500 mL) mushrooms, sliced 2 cloves garlic, chopped 3 lbs (1.3 kg) lean ground beef 2 tbsp (30 mL) chili powder 3 cans (852 mL) Campbell's® Condensed To...
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Italian spaghetti sauce (Franden)
5 lbs lean ground beef (or regular) 2 cups chopped onions 2 cups celery stalks, diced 2 cups carrots, peeled and diced 2 cans sliced mushrooms 10 oz or large package of fresh mushrooms 1 green pepper, diced 1 red pepper, diced 2 garlic cl...
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Easy Seafood Linguine
1 lb (454 g) linguine pasta 1/4 cup (50 mL) olive oil 3 cloves garlic, finely chopped 1/4 cup (50 mL) bread crumbs 1/2 tsp (2 mL) chili flakes 1 can (142 g) CLOVER LEAF BABY YELLOW CLAMS, undrained 1 can (106 g) CLOVER LEAF SMALL SHRIMP, draine...
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Spaghettini with Scallop Arrabbiata
12 oz (340 g) spaghettini 16 sea scallops, (about 14 oz/400 g) 1/2 tsp (2 mL) salt 2 tbsp (25 mL) extra-virgin olive oil 2 oz (57 g) pancetta, coarsely chopped 1 small onion, chopped 2 cloves garlic, minced 1/2 tsp (2 mL) hot pepper flakes 1/...
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Linguine with Walnuts, Parsley and Garlic Oil Sauce
3 tbsp (45 mL) extra virgin olive oil 4 cloves garlic, thinly sliced 2 anchovy fillets, chopped 1/2 tsp (2 mL) hot pepper flakes 1 cup (250 mL) finely chopped fresh parsley 1/2 cup (125 mL) walnuts, coarsely chopped 12 oz (340 g) linguine
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Spaghetti Carbonara
12 oz (375 g) spaghetti 6 slices bacon or pancetta 4 eggs 1/3 cup (75 mL) grated parmesan or romano cheese 1/4 cup (50 mL) chopped fresh italian parsley
Pasta