1.  Macaroni and Ground Beef Casserole

    Macaroni and Ground Beef Casserole

    1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...

  2. Macaroni with veal meatballs

    Macaroni with veal meatballs

    1 package macaroni 500g 450g (1 lb) of veal medium-lean 1 beaten egg 15 ml (1 tablespoon) chopped parsley 30 ml ( 2 tablespoon) chopped chives 5 ml (1 teaspoon) chopped garlic 60 ml (1/4 cup) breadcrumbs 60 ml (1/4 cup) grated Parmesan...

  3. Reinvented macaroni and cheese

    Reinvented macaroni and cheese

    500 mL (2 cups) macaroni 375 mL (1 1/2 cups) each broccoli and cauliflower florets 15 mL (1 tbsp.) butter 2 French shallots, finely chopped 500 mL (2 cups) milk 1 mL (1/4 tsp.) ground nutmeg 30 mL (2 tbsp.) cornstarch, dissolved in 60 mL (1/4 c...

  4. Macaroni 'n' Three Cheeses

    Macaroni 'n' Three Cheeses

    2 cups (500 mL) elbow macaroni 5 tbsp (75 mL) butter, divided 1/4 cup (50 mL) chopped green onions 1/4 cup (50 mL) all-purpose flour 1/2 tsp (2 mL) dry mustard 2 cups (500 mL) milk 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese 1 cup (25...

  5. Pasta Italiano

    Pasta Italiano

    1 1/2 cups (375 mL) your favorite short pasta 1 lb (450 g) lean ground beef 3/4 cup (175 mL) chopped onion 1/2 cup (125 mL) chopped green pepper 1/2 cup (125 mL) tomato sauce 1 tsp (5 mL) dried basil leaves 1 tsp (5 mL) dried oregano leaves 6 ...

  6. Creamy One-Pot Mac and Cheese

    Creamy One-Pot Mac and Cheese

    2 cups [ 500 mL] uncooked macaroni or rotini pasta 1 can (385 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 3 tbsp all-purpose flour 45 ml 3/4 tsp salt 4 ml 1/2 tsp dry mustard 2 ml 1/4 cup light cream cheese 50 ml 2 cups shredded old Cheddar che...