1. Seafood Linguine

    Seafood Linguine

    1 tbsp (15 mL) olive oil 1 onion, diced 1 cup (250 mL) diced fennel bulb 2 cloves garlic, minced 2 bay leaves 1/4 tsp (1 mL) salt 1 can (28 oz/796 mL) whole tomatoes 3/4 cup (175 mL) dry white wine 3 tbsp (45 mL) tomato paste 1/2 tsp (2 mL) ...

  2. Easy Seafood Linguine

    Easy Seafood Linguine

    1 lb (454 g) linguine pasta 1/4 cup (50 mL) olive oil 3 cloves garlic, finely chopped 1/4 cup (50 mL) bread crumbs 1/2 tsp (2 mL) chili flakes 1 can (142 g) CLOVER LEAF BABY YELLOW CLAMS, undrained 1 can (106 g) CLOVER LEAF SMALL SHRIMP, draine...

  3. Linguine with Walnuts, Parsley and Garlic Oil Sauce

    Linguine with Walnuts, Parsley and Garlic Oil Sauce

    3 tbsp (45 mL) extra virgin olive oil 4 cloves garlic, thinly sliced 2 anchovy fillets, chopped 1/2 tsp (2 mL) hot pepper flakes 1 cup (250 mL) finely chopped fresh parsley 1/2 cup (125 mL) walnuts, coarsely chopped 12 oz (340 g) linguine

  4. Meatball Linguini

    Meatball Linguini

    500 g (1 lb) ground beef 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 1 onion, finely chopped 2 cloves garlic, finely minced ½ red bell pepper, diced 1-796 ml (28 oz) can diced tomatoes 1-284 ml (10 oz) can tomato sauce 30 ml (2 t...

  5. Swiss chard and chicken linguine

    Swiss chard and chicken linguine

    160 g (1/2 package) linguine 30 mL (2 tbsp.) Compliments olive oil 2 cloves garlic, crushed 450 g (1 lb.) boneless, skinless chicken breast, cut into strips 750 mL (3 cups) Swiss chard, chopped (leaves and stems) 4 Italian tomatoes, diced 45 mL...

  6. Linguini with Prosciutto and Asparagus

    Linguini with Prosciutto and Asparagus

    450 g (1 lb) linguini 1 onion, chopped 15 mL (1 tablespoon) Olive Oil 500 mL (2 cups) asparagus, sliced diagonally 375 mL (1 1/2 cups) 15% M.F. cooking cream 180 g (6 oz) prosciutto, julienned 30 mL (2 tablespoons) fresh parsley, chopped Salt ...

  7. Linguine Alla Puttanesca

    Linguine Alla Puttanesca

    1 box (375 g) linguine 625 mL (2½ cups) tomato sauce 375 mL (1½ cups) canned artichoke hearts, drained, rinsed and cut into small pieces 125 mL (½ cup) pitted green olives, chopped 125 mL (½ cup) demi-glace or beef consommé 250 mL (½ cup) dry wh...

  8. Linguine Milano

    Linguine Milano

    3 tbsp (45 mL) butter 1/4 cup (50 mL) chopped onion 1 garlic clove, minced 2 tbsp (30 mL) flour 1 tsp (5 mL) Italian seasoning 1 3/4 cups (425 mL) milk 2 cups (500 mL) shredded Canadian Mozzarella* cheese 1/4 cup (50 mL) grated Canadian Parmes...

  9. Shrimp Linguine in Chive Sauce

    Shrimp Linguine in Chive Sauce

    1 bunch fresh chives, chopped (1 cup/250 mL) 1/4 cup Crisco® Canola or Vegetable Oil 50 mL 1 cup diced onions 250 mL 2 tbsp minced garlic 30 mL 2 tbsp butter 30 mL 2 tbsp chopped fresh basil 30 mL 1 cup chicken broth 250 mL 2 cups ...

  10. Pasta Carbonara

    Pasta Carbonara

    6 slices bacon 1 onion, chopped 1 clove garlic, minced 1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 1 lb linguine 500 g 1/3 cup grated Parmesan cheese 75 ml 3 tbsp chopped fresh parsley 45 ml