1. Stuffed bread rolls

    Stuffed bread rolls

    1 pound Ground Beef pork or veal 12 small bread rolls 1 tablespoon Dijon Mustard 2 tablespoons Soya sauce 2 tablespoons Ketchup 1/2 cup celery finely chopped 1 small onions chopped 1 can Aylmer Chicken Noodle strain the noodles and chop in...

  2. Dijon Style Rabbit

    Dijon Style Rabbit

    1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...

  3. Ham with Beer and Maple Syrup

    Ham with Beer and Maple Syrup

    1 tablespoon of butter 1 clove of garlic, minced 1 onion, minced 1 1/3 cup of strong beer of your choice 1 cup of chicken or beef bouillon 1/3 to ¼ cup of maple syrup 3 tablespoons of Dijon mustard 2 cloves 1 cinnamon stick 1 teaspo...

  4. Meatloaf Mexicana

    Meatloaf Mexicana

    2 lbs (1 kg) lean ground beef 1 cup (250 mL) shredded Canadian Monterey Jack* cheese 1 cup (250 mL) chunky-style salsa 1 cup (250 mL) coarsely chopped parsley 3/4 cup (175 mL) fine dry bread crumbs 2 eggs 1 pkg (about 39 g) chili or taco season...

  5. Rack of Lamb with Cheddar Hazelnut Crust

    Rack of Lamb with Cheddar Hazelnut Crust

    2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...

  6. Oven Fried Chicken Breast Cutlets

    Oven Fried Chicken Breast Cutlets

    6 chicken breasts 3 eggs 3/4 cups ROBIN HOOD® Nutri? Flour Blend 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 1/2 cups seasoned Italian breadcrumbs 3 tbsp CRISCO® Canola Oil, divided

  7. Traditional Layered Meat Pie

    Traditional Layered Meat Pie

    3 onions, chopped 3 garlic cloves, chopped 1 celery stalk, diced 1 tbsp (15 mL) green peppercorns 1 tbsp (15 mL) fresh rosemary 2 Irresistibles bay leaves* 1 cup (250 mL) red wine 1 lb (450 g) cubes of each of your choice of 3 meats bis...

  8. Tex Mex Chicken Chili

    Tex Mex Chicken Chili

    1½ lbs (759 g) lean ground chicken 1 pouch Lipton Recipe Onion Soup Mix 1½ tbsp (22 mL) chili powder 1 tsp (5 mL) ground cumin 2 garlic cloves, minced 1½ cups (375 mL) water 1 (19 oz/540 mL) can red kidney beans, rinsed and drained 1 green...

  9. Rosemary Quick-Roasted Turkey

    Rosemary Quick-Roasted Turkey

    1 Tbsp (15 mL) all purpose flour 1 large LOOK®! Oven Bag 2 Tbsp (30 mL) butter or margarine, melted 1 Tbsp (15 mL) dried rosemary 1 (4.5-5 kg) turkey 1 onion, quartered 1 orange, seeded and quartered 1 1/2-2 Tbsp (20-30 mL) corn starch 1/3 cu...

  10. Veal and Pork Tourtière

    Veal and Pork Tourtière

    1 Tbsp. (15 mL) butter* 1 medium onion, thinly sliced ½ cup(125 mL) minced celery ¾ lb. (350 g) ground veal ¾ lb. (350 g) ground pork 1 tsp. (5 mL) salt ¾ tsp. (3 mL) allspice 1 Tbsp. (15 mL) chopped fresh parsley Sufficient quantity,...