Stuffed bread rolls

Ingrédients

• 1 pound Ground Beef pork or veal
• 12 small bread rolls
• 1 tablespoon Dijon Mustard
• 2 tablespoons Soya sauce
• 2 tablespoons Ketchup
• 1/2 cup celery finely chopped
• 1 small onions chopped
• 1 can Aylmer Chicken Noodle strain the noodles and chop in small pieces
• 1 teaspoon butter
• 1 teaspoon vegetable oil

Préparation

1. In a non-stick skillet, melt the butter and add the oil, cook the onion & celery a few minutes, add the meat, when the meat is fully cooked, add the mustard, ketchup, soya sauce, the can of soup & chopped noodles, mix well all together, add salt & pepper.
2. Let it cool before stuffing the bread rolls.
3. This meal can be prepared the night before, and refrigerated.Before serving, warm up in oven 350F for a few minutes.Season to taste.