Chicken - Recipes list - Recipes Quebecoises

Hearty Chicken and Vegetable Stew

2 tbsp (30 mL) butter 31/2 lbs (1.75 kg) chicken pieces 3 cups (750 mL) water 1 cup (250 mL) finely chopped onion 2 tbsp (30 mL) chicken broth mix 2 tsp (10 mL) poultry seasoning 8 small carrots, cut in 1 inch (2.5 cm) pieces 6 small potatoes,...

Chicken and Vegetable Stir-Fry

1 lb (500 g) boneless skinless chicken breasts 3 tbsp (45 mL) soy sauce, divided 3 tbsp (45 mL) corn starch, divided 1 tsp (5 mL) grated fresh ginger root (optional) 1 tsp (5 mL) sugar 1 to 2 garlic cloves, minced 1/4 tsp (1 mL) crushed red chi...

Chicken Breast Suprême

Butter 8 boneless skinless chicken breast halves 1/2 cup (125 mL) finely chopped onion 3/4 tsp (3 mL) poultry seasoning or ground thyme 1 chicken broth cube 1/2 cup (125 mL) boiling water 1 cup (250 mL) light cream or table cream 1 tbsp (15 m...

Chicken au Gratin

1/4 cup (60 mL) butter 3 tbsp (45 mL) shallots 2 cloves garlic, minced 1/4 cup (60 mL) flour 1/2 cup (125 mL) milk or whipping cream ((35 %) 2 cups (500 mL) chicken broth 2 cups (500 mL) sharp Canadian Cheddar cheese, grated 2 tbsp (30 mL) chi...

Chicken au Gratin Casserole

2 tbsp (30 mL) softened butter 1 1/2 lb (750 g) boneless chicken breasts 1/3 cup (75 mL) dry white wine 1 1/2 cup (375 mL) chicken broth 1 tsp (5 mL) dried tarragon 2 whole cloves (optional) 1 onion, chopped 1 garlic clove, minced Salt and pe...

Chicken Scaloppini

4 tbsp (60 mL) butter, divided 4 cups (1 L) sliced fresh mushrooms 6 boned, skinned chicken breast halves, flattened 1/3 cup (75 mL) thinly-sliced green onions 1/3 cup (75 mL) water 1/4 cup (50 mL) white wine 1/2 tsp (2 mL) chicken broth mix 1...

Chicken and Vegetable Sauté

2 whole boneless, skinless, chicken breasts 3 tbsp (45 mL) soy sauce, divided 3 tbsp (45 mL) corn starch, divided 1 tsp (5 mL) grated fresh ginger root (optionel) 1 tsp (5 mL) sugar 1 or 2 cloves garlic, minced 1/4 tsp (1 mL) crushed dried red ...

Lemon Butter-Glazed Chicken

4 boneless, skinless chicken breast halves, slightly flattened Flour 3 tbsp (45 mL) butter 3 tbsp (45 mL) water 1 tbsp (15 mL) lemon juice 1 1/2 tsp (7 mL) chicken broth mix Chopped parsley Lemon slices

Maple Syrup and Ginger-Flavored Chicken Breasts

4 chicken breasts or 8 chicken legs Marinade 85 ml (1/3 cup) maple syrup 125 ml (1/2 cup) orange juice 60 ml (1/4 cup) Dijon mustard 60 ml (1/4 cup) vegetable oil 2 garlic cloves, minced 30 ml (2 tbsp.) ginger, minced Pepper to tast...

Herb Chicken & Vegetable Kabobs

3/4 cup Crisco® Canola or Vegetable Oil 175 mL 1 clove garlic, minced 1 bay leaf 2 tbsp steak spice 30 mL 4 tsp prepared mustard 20 mL 1/4 tsp freshly ground black pepper 1 mL Pinch of salt Pinch of dried thyme

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