Beef - Recipes list - Recipes Quebecoises

Beef medaillons on a bed of vegetables with red wine sauce

30 mL (2 tbsp.) Compliments olive oil 2 cloves garlic, fi nely chopped 500 mL (2 cups) mushrooms, sliced 750 mL (3 cups) red bell peppers, cut into strips 750 mL (3 cups) zucchini, cut into sticks 4 beef medaillons salt and pepper to taste 125...

Filet Mignon with Cranberry and Apple Sauce

4 (200 g each) tournedos of beef filet mignon 30 g (2 tbsp) unsalted butter or sunflower oil To taste salt and pepper

Flank Steak with Leek and Bacon

4 (180 g / 1/3 lb each) flank steaks 30 ml (2 tbsp) sunflower oil 3 slices bacon, chopped 240 g (½ lb) leeks, chopped 180 ml (¾ cup) full-bodied red wine 250 ml (1 cup) prepared demi-glace sauce 30 g (2 tbsp) unsalted b...

Red Grill Angus French Roast with Mushrooms

2 cups (500 mL) whole white mushrooms ¼ cup (60 mL) thinly sliced onions ¼ cup (60 mL) butter* 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 1 lb. 8 oz. (675 g) Red Grill Angus French roast Irresistibles sea salt* to taste Freshly...

Individual Beef Wellingtons

1 tsp (5 mL) PC Organics 100% Pure Safflower Oil 4 beef tenderloin medallions, each about 4 oz/125 g 1/2 tsp (2 mL) medium ground PC Sea Salt & Black Peppercorns Grinder 1/4 cup (50 mL) chicken liver pâté 1 pkg (450 g) PC Butter Puff Pas...

Roast Beef

2 Tbsp. (30 mL) vegetable oil 2 1/2 lb. (1,25 kg) french cut beef roast 1 carrot, minced 1 celery stalks, sliced 1 onion, finely chopped 5 Tbsp (75 mL) red wine 1 cup (250 mL) veal stock 1 bouquet garni 2 garlic cloves, chopped Salt...

Boneless strip loin steak and garlic scampi in Provençale style tomato coulis

Provençale style tomato coulis 1 Italian tomato Salt and Provence herbs, to taste 2 tsp. (10 mL) Irresistibles extra virgin olive oil* 1 pinch (1 mL) garlic, chopped 1 pinch (1 mL) Cayenne pepper 1 strip loin steak 4 scampis

Prime rib steaks with panfried wild mushrooms

500 ml (2 cups) veal stock, reconstituted 60 ml (1/4 cup) butter 750 ml (3 cups) fresh mushrooms of your choice (e.g., oyster, chanterelle, shiitake), thinly sliced 5 cloves garlic, chopped 500 ml (2 cups) flatleaf parlsey Salt and ground pepper...

Red wine and rosemary pot roast

1 kg (2 lb.) bone-in bottom blade beef roast 45 mL (3 tbsp.) Dijon mustard 3 slices bacon, chopped 250 mL (1 cup) red wine 1 tin (284 mL) beef consommé 45 mL (3 tbsp.) finely chopped fresh rosemary 2 bay leaves leeks (white part only), sliced ...

Rib beef, sauce and blueberry pie

2 tbsp (30 ml) olive oil 2 tablespoons (30 ml) butter 1 2/3 pound (750 g) flank steak (skirt) 2 shallots minced 1/2 tbsp (7 ml) flour 1/3 cup (80 ml) white wine 1 cup (250 ml) veal or bottom of beef broth 1 sprig of fresh or dried thy...

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