Boneless strip loin steak and garlic scampi in Provençale style tomato coulis
Print Category Sirloin steak Thematic No thematic Source Metro Evaluation
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Ingredients
- Provençale style tomato coulis
- 1 Italian tomato
- Salt and Provence herbs, to taste
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- 1 pinch (1 mL) garlic, chopped
- 1 pinch (1 mL) Cayenne pepper
- 1 strip loin steak
- 4 scampis
preparation
- Cut the tomato in two. Sprinkle with salt and Provence herbs and sauté in olive oil. Add garlic and sweat. Add Cayenne pepper.
- In a mixing bowl, reduce the mixture to a purée. Adjust seasoning and keep hot. In the meantime, cook the steak and scampi following instructions on the packaging.
- Serve with the Provençale style tomato coulis.
Cook commentary
Serve: 1
Origin: France
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