- All categories
- Asian dish
- Beef cubes
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- Breast and Cheeks
- Dish
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- Sirloin steak
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- Beef
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Grilled Orange Ginger Beef
1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...
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Prime Rib with Red Wine and Shallot Jus
1 (4-5 lbs/1.8-2.3 kg) standing rib roast - 3 bone minimum 6-8 cloves garlic, smashed 1-2 shallots, chopped 3-4 sprigs thyme ½ cup (125 mL) full bodied, dry, red wine - Cabernet Sauvignon or Merlot tbsp (15 mL) corn starch ¼ cup (60 mL) w...
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One-dish Beef Stroganoff
3/4 lb boneless beef sirloin grilling steak, cut into strips 1 large onion, halved and sliced 1 cup sliced mushrooms 2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth 1 cup water 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream o...
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Thai Grilled Red Grill Angus Medallions and Bean Salad
1/4 - 1/2 tsp. (1 - 2 mL) Thai red curry paste or Irresistibles curry powder* 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) soy sauce* 1 tsp. (5 mL) raw cane sugar 1 3/4 lb. (800 g) Red Grill Angus beef medallions
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Light Beef Stroganoff
Ingredients 1 lb (450 g) beef, cubed 1 tbsp (15 mL) butter or vegetable oil 1 small red onion, chopped Water 1 tbsp (15 mL) dehydrated beef broth 1/3 cup (80 mL) tomato paste 2 tsp (10 mL) dry mustard 8-10 mushrooms, sliced 1/2 tsp (2 mL)...
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Asian Beef Stir-Fry
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips 2 tsp. minced garlic 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained 1/4 cup Kraft Asian Sesame Dressing 1/4 cup reduced-sod...
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Rib beef, sauce and blueberry pie
2 tbsp (30 ml) olive oil 2 tablespoons (30 ml) butter 1 2/3 pound (750 g) flank steak (skirt) 2 shallots minced 1/2 tbsp (7 ml) flour 1/3 cup (80 ml) white wine 1 cup (250 ml) veal or bottom of beef broth 1 sprig of fresh or dried thy...
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Prime rib steaks with panfried wild mushrooms
500 ml (2 cups) veal stock, reconstituted 60 ml (1/4 cup) butter 750 ml (3 cups) fresh mushrooms of your choice (e.g., oyster, chanterelle, shiitake), thinly sliced 5 cloves garlic, chopped 500 ml (2 cups) flatleaf parlsey Salt and ground pepper...
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Boneless strip loin steak and garlic scampi in Provençale style tomato coulis
Provençale style tomato coulis 1 Italian tomato Salt and Provence herbs, to taste 2 tsp. (10 mL) Irresistibles extra virgin olive oil* 1 pinch (1 mL) garlic, chopped 1 pinch (1 mL) Cayenne pepper 1 strip loin steak 4 scampis
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Roast Beef
2 Tbsp. (30 mL) vegetable oil 2 1/2 lb. (1,25 kg) french cut beef roast 1 carrot, minced 1 celery stalks, sliced 1 onion, finely chopped 5 Tbsp (75 mL) red wine 1 cup (250 mL) veal stock 1 bouquet garni 2 garlic cloves, chopped Salt...
Asian dish
