Asian dish - Recipes list - Recipes Quebecoises

Individual Beef Wellingtons

1 tsp (5 mL) PC Organics 100% Pure Safflower Oil 4 beef tenderloin medallions, each about 4 oz/125 g 1/2 tsp (2 mL) medium ground PC Sea Salt & Black Peppercorns Grinder 1/4 cup (50 mL) chicken liver pâté 1 pkg (450 g) PC Butter Puff Pas...

Red Grill Angus French Roast with Mushrooms

2 cups (500 mL) whole white mushrooms ¼ cup (60 mL) thinly sliced onions ¼ cup (60 mL) butter* 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 1 lb. 8 oz. (675 g) Red Grill Angus French roast Irresistibles sea salt* to taste Freshly...

Filet Mignon with Cranberry and Apple Sauce

4 (200 g each) tournedos of beef filet mignon 30 g (2 tbsp) unsalted butter or sunflower oil To taste salt and pepper

Flank Steak with Leek and Bacon

4 (180 g / 1/3 lb each) flank steaks 30 ml (2 tbsp) sunflower oil 3 slices bacon, chopped 240 g (½ lb) leeks, chopped 180 ml (¾ cup) full-bodied red wine 250 ml (1 cup) prepared demi-glace sauce 30 g (2 tbsp) unsalted b...

Beef medaillons on a bed of vegetables with red wine sauce

30 mL (2 tbsp.) Compliments olive oil 2 cloves garlic, fi nely chopped 500 mL (2 cups) mushrooms, sliced 750 mL (3 cups) red bell peppers, cut into strips 750 mL (3 cups) zucchini, cut into sticks 4 beef medaillons salt and pepper to taste 125...

Marinated flank steaks with light turmeric and pineapple sauce

30 ml (2 tbsp.) olive oil 30 ml (2 tbsp.) orange juice 2 cloves garlic, chopped 4 ml (3/4 tsp.) turmeric 1 pinch powdered cumin 500 ml (2 cups) fresh pineapple, diced Salt and ground pepper to taste 4 beef flank steaks cut from Canada AAA grad...

Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion

1/2 red pepper, in strips 1 small red onion, sliced 1/2 pint cherry tomatoes 2 Tbsp. (30 mL) Irresistibles olive oil* Salt and pepper to taste 4 Red Grill Angus barded beef tournedos 1/4 cup (60 mL) Irresistibles olive oil*

Rib Roast with Wild Mushroom and Red Wine Gravy

4½ lb. (2.25 kg) standing rib roast Salt and black pepper to taste ¼ cup (60 mL) Irresistibles Dijon mustard* 2 Tbsp. (30 mL) chopped fresh thyme or 1½ tsp. Irresistibles dried thyme* 3 cups (750 mL) sliced wild or button mushrooms 1 cup (2...

Beef Stir-fry with Miso, Clementines and Sugar Snap Peas

1/4 cup (60 mL) miso 2 Tbsp. (30 mL) Irresistibles lemon juice* 2 Tbsp. (30 mL) water 1 Tbsp. (15 mL) tamari sauce 1 garlic clove, minced 1 lb. (454 g) cubed top sirloin or sirloin Irresistibles canola oil* ¾ lb. (350 g) sugar snap peas...

Beer-Braised Top Blade Flat Iron Roast

2 lb. (900 g) beef top blade flat iron roast 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 sprig thyme, chopped 1 Irresistibles bay leaf*, crumbled 1 sprig sage, chopped 4 onions, sliced very thin 2 cups (500 mL) dark beer 1 c...

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